I started water-bath canning with peaches for the cozy sweetness — jams, preserves, fruit packed in sunshine. Now I’ve leveled up to gear that tackles both water baths and pressure canning (hello, tool that does the heavy lifting so I don’t have to b...
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It both water baths and pressure cans. You don’t have to baby sit a boiling pot!
Presto Precise® 12-Quart Digital Pressure Canner
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Using a solid brand of mason jar, lid, and ring are essential to preserving and guarding against accidents.
Ball Mason Jars
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This I use when I’m working with fruits that brown easy like peaches or bananas. I sprinkle some on top as I process the fruits for canning.
Ball Produce Protector, Fruit-fresh, 5 Oz (141 G)
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I have this green. It’s got several handy dandy items when canning. I especially love and use the jar lifter to pull the cans from out of the boiling water when done.