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Fork Yeah! The Best Restaurants in New York City You Need to Try

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Fork Yeah! As someone who lives for great food, trust me—these NYC restaurants are the real deal. Whether it’s crispy arepas in Queens, buttery lamb in the Village, or a roast chicken that stays on your mind for days, every spot on this list brings s...
 
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If you're searching for a restaurant that truly lives up to the hype, this is it. Located at 10 Lincoln Center Plaza, this Afro-Caribbean-inspired gem by Chef Kwame Onwuachi—yes, the James Beard Award winner and Top Chef alum—is as unforgettable as t...
Tatiana By Kwame Onwuachi | Afro-Caribbean-inspired
 
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If you're craving a dining experience that’s bold, flavorful, and unlike anything else, Theodora in Brooklyn is the place to be. This fire-focused restaurant by Tomer Blechman—the mind behind Miss Ada and Nili—takes seafood to another level, with dry...
Theodora | Fire-focused Resto
 
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If you’re looking for a place where culture, flavor, and vibe come together beautifully, Hav & Mar is a must. This stunning spot by Marcus Samuelsson blends his Swedish and Ethiopian roots—right down to its name—with a menu that celebrates seafoo...
Hav & Mar | Celebrates Seafood
 
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If you’re serious about tacos and not afraid to go all in, Carnitas Ramirez is your next stop. A bold follow-up to its sibling spot Taqueria Ramirez, this East Village gem celebrates the whole pig—literally. From snout to tail (yes, even ovaries), ev...
Carnitas Ramirez | Celebrates the Whole Pig
 
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If there’s one place that captures the magic of simple, soulful Italian cooking, it’s Via Carota. Tucked along Grove Street in the West Village, this cozy yet sophisticated spot from chef duo Jody Williams and Rita Sodi is the kind of restaurant that...
Via Carota | Italian Cooking
 
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Tucked in Fort Greene, Sailor is the kind of bistro that feels effortlessly special. Run by culinary stars Gabriel Stulman and April Bloomfield, it’s known for its crisp chilled martinis, seasonal veggie dishes, and a roast chicken so good it helped ...
Sailor | Bistro
 
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For a dining experience that’s bold, soulful, and deeply rooted in tradition, Semma is a must-visit. Brought to life by the Unapologetic Foods group, this Michelin-recognized gem in Greenwich Village showcases the vibrant rural cuisine of Southern In...
Semma | Southern India Cuisine
 
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If you're after a dining experience that blends high-end precision with the bold flavors of Korean barbecue, NY Kimchi delivers in every way. Tucked beneath the buzz of Rockefeller Center, Sam Yoo’s sleek subterranean steakhouse brings thoughtful tec...
NY Kimchi | Subterranean Steakhouse
 
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For a fresh, modern spin on a comforting classic, Maya Congee Café is the spot to know. This East Asian general store–meets–café reimagines congee with creative, nourishing twists—think quinoa, avocado, and other flavorful add-ins that make every bow...
Maya Congee Cafe | East Asian inspired
 
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For playful Italian coastal vibes with serious flavor, San Sabino is a standout you won’t want to miss. From the creative minds behind Don Angie, chefs Angie Rito and Scott Tacinelli bring a menu that’s both fun and refined. The crab and mortadella d...
San Sabino | Italian Coastal Vibe
 
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For elegant Israeli flavors served with heart and style, K’Far is a must-visit in Williamsburg’s Hoxton Hotel. Often mentioned as Laser Wolf’s downstairs sibling, this lobby-level gem deserves its own spotlight. The space is warm and beautifully arra...
K'Far | Israeli Flavors
 
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For a true taste of New York’s culinary legacy, Delmonico’s is the icon that stands the test of time. As America’s first fine dining restaurant, this FiDi landmark has been serving excellence since 1837—originally a pastry shop, then transformed into...
Delmonico's | New York's Legacy
 
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For soulful, plant-based comfort food with deep cultural roots, Bunna Cafe has been a Bushwick favorite since 2011. This vegetarian Ethiopian spot by Liyuwork Ayalew and Samuel Saverance is all about rich flavors and generous sharing. From spicy red ...
Bunna Cafe | Ethiopian
 
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For Middle Eastern cuisine that’s rich with tradition and heart, Tanoreen has been setting the standard in Bay Ridge since 1998. Chef-owner Rawia Bishara, born in Palestine, brings the flavors of her Nazareth childhood to life with dishes like charco...
Tanoreen | Middle Eastern Cuisine
 
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For one of the best bites in Queens, Arepa Lady delivers Colombian comfort with heart and heritage. What started as a humble food cart has grown into a beloved brick-and-mortar, known citywide for its perfectly crisp, golden arepas and South American...
Arepa Lady | Colombian Restaurant in NYC