It’s October 4th, the national day of the cinnamon bun or kanelbullens dag as we say here in Sweden. The love for the cinnamon bun here sure deserves its own day and in this list I will tell you about my favorite ones. Enjoy ♡
There’s not much that beats a homemade cinnamon bun, especially my lovely mom’s. The delicious smell that’s in the house when baking, then to serve the warm bun with a cold glass of milk is just perfection ♡
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This is the recipe closest to the one I often use. The photos is of the ones I did for the summer, we loved to have these with us at the beach. Easy to freeze and tastes like freshly baked when reheating them.
Kanelbullar | Recipe on Swedish
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Recipe on English for these lovely cinnamon buns. Enjoy it warm with a cold glass of milk ♡
Delicious Swedish Cinnamon Buns
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This is a recipe of a sponge cake that tastes like a cinnamon bun. It’s amazing, fluffy, delicious and easy to make.