If you’re baking sourdough, you need to be using a cast iron Dutch oven, specifically with a lid. I live in a really dry state and my dough needs as much moisture as it can get!
Dutch Ovens
Flour is everything when making your bread! I enjoy the outcome of my bread when I use King Arthur’s bread flour. You can use all purpose but you get a better texture with bread flour!
Bread Flour
Let’s be for real. Every chef at home wants a Le Creuset. They have the most beautiful colors, they’re built to last, and they can be used for not only bread baking but soup and so many other things!
Dutch Ovens Shop
On my first loaf of bread I used Wax paper rather than parchment paper and I regretted that decision so fast. I will always use parchment from now on!
Parchment Paper
I adore my scoring tool! Thanks to this baby, I’m able to design the cutest bread loafs
Bread Scoring Tool
Proofing tools
These babies are an absolute must for the proof after you’ve shaped your dough. It leave a cute little design on your loaf plus it’s the perfect shape!
Banneton Bread Proofing Basket, Kook
I love having a glass jar when it comes to my starter, it’s a lot easier to keep it cleaner
