I used to run a home bakery and sell custom cakes and sourdough weekly. Now my fiance has celiacs so I’m learning how to adapt my recipes to be gluten free for him.
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Flour
Flour
A must when replacing ap flour if your flour blend doesn’t already contain it.
Xanthan Gum | Bob's Red Mill Natural Foods
This flour is the perfect substitute in recipes adapted to be gluten free without being gritty or behaving oddly.