Description:
Looking for a simple yet delicious homemade dessert? This Grandma’s Jam Swiss Roll is the perfect choice! Soft, fluffy sponge cake rolled with your favorite jam makes for a delightful treat with tea or coffee. A classic, nostalgic recipe that’s easy to make and loved by all generations!
Ingredients:
Eggs
Sugar
Flour
Baking powder
Vanilla extract
Jam of choice
Instructions:
1. Beat eggs and sugar until fluffy.
2. Gradually add flour and baking powder, mixing gently.
3. Spread the batter evenly on a baking tray lined with parchment paper.
4. Bake until golden, then immediately roll with a damp towel.
5. Unroll, spread jam, and roll back tightly.
6. Let it cool, then slice and enjoy!
Why You’ll Love It:
✔ Quick and easy
✔ Perfect with coffee or tea
✔ Soft, light, and full of flavor
For the full recipe, visit my blog
