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Full original easy recipes, broken down in descriptions
38
items From full meal to baking ideas and meal prep for busy weeks, I want to share food that makes me happy, makes me feel healthy and feel cared for when I cook it for myself. Every section is representing a recipe. Each description, the steps to follow f... All product are linked to Target shop store. Most of the recs from Good and Gather for healthier food.
Sections
4
Linguine Ai Funghi
Sourdough pizza
French butter croissants
Stuffed bell peppers
Linguine Ai Funghi
Pasta with a creamy sauce and its mushrooms
Put a reasonable amount of extra-virgin olive oil in a pan on medium heat.
Extra Virgin Olive Oil - 25.5 fl oz - Good & Gather™
Add 1 to 2 tablespoons of unsalted butter to the olive oil and let it melt down.
Unsalted Butter - 16oz/4ct - Good & Gather™
Take two bulbs of garlic, slice them very thinly and add them to the olive oil and melted butter in the pan on medium heat. Let it roast. You want it golden not dark.
Spice World Organic Garlic Bulbs - 3ct
Cut half the mushrooms into slices, and the other half into thin little cubes after having them washed. Then add them in a pan with the garlic, butter and oil. Keep on flipping them until they are soft to the core.
Fresh Baby Bella Mushrooms - 8oz - Good & Gather™
Season to your taste with salt and black pepper.
Salt & Pepper Shakers - 5oz - Good & Gather™
When the mushrooms are cooked, add whipping cream to fully bathe, the mushrooms. Let it simmer. When it starts to boil, bring the fire to low heat. Stir and let it cook for a few minutes. Just to infuse the cream. Taste and adjust seasoning after.
Heavy Whipping Cream - 16 fl oz (1pt) - Good & Gather™
Cook the pasta al dente. Remember to keep a little cooking water to add to the sauce on the side. When the pasta is cooked, added it to the pan with the sauce and the cooking water to make the sauce the consistency you want. Mix and let it sit for 2 ...
Rao's Homemade Linguine Pasta - 16oz
Sourdough pizza
The dough to get out the fridge or freezer and all left to do is to garnish it and pop it in the oven for 20 minute-ish at 400F. Can be kept 2 days in the fridge or 3 months in the freezer. i am adding my favorite toppings in recs.
You can kneed with your hands on a counter but a Kitchen Aid really is a life changer. Frees time for doing the dishes or something completely different. Will help you with any dough making process.
KitchenAid Classic 4.5qt Stand Mixer - White: 10 Speeds ...
Get your sourdough stater diluted in 300 g of warm water, add 500 g of flour, and 10 g of salt. Kneed for 5 minutes in kitchen aid or 10 minutes by hand until combined and starting to get in shape. Cover and let it rest for 1 hour. stretch and fold o...
Unbleached All Purpose Flour - 5lbs - Good & Gather™
Cover the base of your dough with it !!
Prego Pasta Sauce Italian Tomato Sauce with Roasted Garlic & Herbs - 24oz
All over and some extra for the stretchy mozzarella !
Tillamook Farmstyle Mozzarella Shredded Cheese - 8oz
Some more cheese for extra flavor.
Grated Parmesan Cheese - 8oz - Market Pantry™
One of the protein options.
Prime Fresh Smoked Ham Lunchmeat - 8oz
Fresh cheese melts perfectly on top creating hot spots !!
BelGioioso Fresh Mozzarella Sliced Cheese - 8oz
Brings flavor and depth.
Glaze with Balsamic Vinegar of Modena - 8.5 fl oz - Good & Gather™
Bittersweetness yummmm
Kosterina Greek Herb Pitted Organic Kalamata Olives - 6.7oz
French butter croissants
I AM FRENCH. I know what I am talking about here. This will give you a rather satisfying result for made at home croissant. way better than what you could find in fast cafes.
A kitchen Aid will help you with any dough making process in cooking and baking. To stir, mix, kneed and form pasta even.
KitchenAid Classic 4.5qt Stand Mixer - White: 10 Speeds, Metal, Dishwasher-Safe, Includes Beater & Dough Hook
Start with wet ingredients. Add 1 egg to your kitchen aid.
Vital Farms Pasture-Raised Grade A Large Eggs - 12ct
Afer the egg, the water and the yeast, add 500 g of bread flour.
Bob's Red Mill Unbleached Enriched Artisan Bread Flour - 5lbs
Then add 220 g of warm water and yeast on top. Fresh baking yeast is the best but if you can't find any instant yeast works.
Fleischmann's RapidRise Yeast - 0.25oz/3ct
On top of the flour add 70 g of granulated sugar.
Granulated Sugar - 4lbs - Good & Gather™
Then add 10 g of salt.
Morton Iodized Sea Salt - 26oz
Finally add 25 g of warm (not melted) butter. Kneed with the hook for 2 minutes in low speed and 2 minutes at high speed.
Unsalted Butter - 16oz/4ct - Good & Gather™
Get the dough out the batter and create a ball folding the extremities inside. Put it in a bowl and cover. Keep in the fridge for 1 hour.
Mixing Bowls with Lids Set - Nesting Bowls with Airtight Lids Graters - Stainless Steel Non-Slip Mixing Bowl for Baking, (Black, 5-Piece Set)
Using parchment paper, make a rectangle out of 250 g of butter. Then keep that rectangle in the fridge.
Parchment Paper Roll - 50 sq ft - up&up™: Heat-Resistant, Non Stick, BPA-Free, Oven-Safe
Roll out the dough in a rectangle twice as long as the butter one, but as large. Start completing the folds. (Check on websites fro detailed notice of the folds). The shape your croissants. Let them proof to 1.5 times their original size and bake at ...
GoodCook Ready Wood Rolling Pin: Multicolor Handled Roller for Baking & Food Prep, 20.3" Length, Hand Wash
Stuffed bell peppers
Super easy to make 10-15 minutes of preparation tops ! The oven does the rest. Super tasty and nutrutive. With your veggies, protein and starch !
First get your peppers and empty them. Get rid of the seeds by chopping the top of the pepper, cutting it off like a hat. keep its shape full though just cut the top off. When you are done with the stuffing, fill your emptied peppers fully and put th...
Rainbow Bell Peppers 3ct - Good & Gather™
To chop everything you need !
3pc Recycled Poly Essentials Cutting Board Set Blue - Figmint™: Dishwasher-Safe, Small to Large Sizes
Ceramic is great, goes with everything and is very resistant.
Vestaware Knife Set, 13 Pieces Kitchen Knives Set with Healthy Ceramic-Coated, Stainless Steel Chef Knife Sets with 6 Blade Guards, Holiday Gifts
Chop in rather thin pieces a full onion a medium size getting rid of the peel. A big one if you like the onion taste. Or even two smaller.
Fresh Yellow Onions - 3lb Bag - Good & Gather™
Get your ground beef in a bowl and mix with the other ingredients.
Fresh All Natural 93/7 Ground Beef - 1lb - Good & Gather™
You can add pork sausage or any sausage to your meat blend. It makes it fatter which brings flavor. Totally up to you. Also works without. For a low calories version get rid of it though.
Jimmy Dean Regular Pork Sausage Roll - 16oz
Add 1 egg to the meat.
Vital Farms Pasture-Raised Grade A Large Eggs - 12ct
Take your slices of bread and break them down to crumbs. Add to the mix.
Sliced Sourdough Bread - 17oz - Favorite Day™
Finally add milk to the whole. Control the amount for the texture. Mix everything together with hands or a fork. Add more milk if needed after mixing depending on your liking.
Vitamin D Whole Milk - 1gal - Good & Gather™
In an oven proof recipient poor the amount of UNCOOKED rice you want and place the peppers in that bed of rice. Poor water or vegetable broth then pop in the oven at 390 degrees for 45 minutes to an hour. Check on peppers' consistency to know when to...
Jasmine Rice - 32oz - Good & Gather™
To add flavor I like to put it in my rice.
Vegetable Broth - 32oz - Good & Gather™
You can add cheese if you want !
Shredded Mozzarella Cheese - 8oz - Good & Gather™