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Book Buff's Best
15
items A thoughtfully curated collection of exceptional literature and captivating reads, chosen for passionate readers in search of quality and depth in their next book selection.
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Bookshelf Picks
Bookshelf Picks
A thoughtfully curated selection of must-read books, ranging from timeless classics to contemporary gems, ensuring there's something to delight every reader's literary taste.
"Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
What to Cook When You Don't Feel Like Cooking a book by Caroline Chambers and Eva Kolenko
In their first cookbook, Michael and Kristel will teach readers how to tap into the natural healing power of nature's superfoods, with 100+ recipes featuring an array of potent healing ingredients.
Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods a book by Michael Kuech and Kristel de Groot
In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you'll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness.
Let's Eat: 101 Recipes to Fill Your Heart & Home a book by Dan Pelosi
Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook a book by Sarah Leung, Bill Leung, Kaitlin Leung, et al.
A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking a book by Nisha Vora
More Than Cake means baking to bring people together. It calls on you to prioritize pleasure.
More Than Cake: 100 Baking Recipes Built for Pleasure and Community a book by Natasha Pickowicz
With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals a book by Nagi Maehashi
Bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table.
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals a book by Nik Sharma
Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between a book by Erin Jeanne McDowell
Lesser-known Italian pasta dishes with a twist: Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)Cavatelli with Roasted Artichokes and P...
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People a book by Dan Pashman
With this book in hand, mealtimes will be easier and more enjoyable for everyone--from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, ...
Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook a book by Megan McNamee, Judy Delaware, and Ali Maffucci
This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you...
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Com a book by Kat Lieu
In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, i...
Pizza Night: Deliciously Doable Recipes for Pizza and Salad a book by Alexandra Stafford
With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book a book by Claire Saffitz
From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes
Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook a book by Ruby Tandoh