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Authentic Louisiana Recipes | Gumbo, Jambalaya, Crawfish, Red Beans & Rice, Crawfish Étouffée, King Cake, & Beignets!

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Authentic Louisiana recipes are a vibrant blend of flavors, reflecting the state’s rich cultural tapestry of French, Spanish, African, and Native American influences. Dishes like gumbo, a hearty stew made with seafood or meat and thickened with roux,...
 
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Even if it’s not Mardi Gras when you’re reading this, when you make this recipe, you’ll feel like you’re down in the French Quarter having this amazing bowl of pure goodness! It’s so good and is even better the next day!
Jambalaya
 
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Crawfish étouffée began in what many foodies consider the crawfish capital of the world — Breaux Bridge, Louisiana. Lore states that it was first served at the Herbert Hotel in 1920. Since then, it has become one of the state’s most cherished dishes.
Crawfish Etouffee Recipe
 
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An authentic New Orleans red beans and rice recipe, from a Cajun! Creamy and velvety smooth red beans made with bacon, smoked ham, and smoky andouille sausage served over white rice. This Louisiana red beans and rice recipe is meaty, rich, and savory...
Authentic Louisiana Red Beans and Rice
 
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Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a groce...
Best Mardi Gras King Cake - House of Nash Eats
 
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Step-by-step photos and instructions for a Louisiana-style Crawfish Boil loaded with vegetables and so much flavor! So. Much. Fun. There are a whole lot of adjectives I could use to describe my introduction to a crawfish boil, but WOW sums it up nic...
Louisiana Crawfish Boil
 
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New Orleans is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at home. Popularized by Cafe du Monde in the city’s French Quarter, beignets are square-shaped doughnuts covered in a coat of powdered sugar. Th...
Beignets
 
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As a child I grew up watching my mother cook with Tony Chachere’s Louisiana Cajun Creole Seasoning as long as far back as I could remember. If you’re looking for a truly authentic Cajun seasoning this is it!
Cajun Creole Seasoning Bundle - 2 Pack
 
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If you’re craving authentic Cajun gumbo but don’t have the time (or patience) to make it from scratch, here’s a little secret—Zatarain’s Gumbo Mix is a staple in Louisiana kitchens. No joke! Just add 6 cups of water, throw in your favorite protein—sh...
Zatarain's Gumbo Mix, 7 oz (Pack of 8)
 
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Want to boil crawfish like we do in Louisiana? Zatarain’s Crab Boil is the secret! Since moving away, I’ve realized it can be tough to find in stores, so you might need to order it online—but check your local grocery store just in case. Trust me, thi...
ZATARAINS Crab and Shrimp Boil Liquid, Concentrated, 8-Ounce (2 Pack (8 oz))
 
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If you want to go all out, don’t forget the Louisiana Hot Sauce because, you can't beat the original! The perfect everyday hot sauce that will complement any meal. Made from aged hot peppers and vinegar, this sauce is anything but basic! When if Loui...
Louisiana Hot Sauce 6 Fl Oz (Pack of 4)
 
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Want an authentic Cajun snacks? Whatever you do, don’t forget the Zapp’s Potato Chips! They’re made in Louisiana & in every grocery store.
Zapps Potato Chips 1.5 Ounce 30 count Variety Sampler Pack
 
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New Orleans Signature Drink is the Hurricane! If you can’t make a trip to New Orleans I’ll give you the recipe! most popular drink with visitors to the French Quarter & here’s how to make it.
New Orleans Signature Drink Recipe: Hurricane - New Orleans & Company
 
Melissa Rand profile picture
This Louisiana crab cake recipe is essential for any celebration. Full of New Orleans flavor, these crab cakes are packed with lump crabmeat, mayonnaise and the secret ingredient — a package of Zatarain's® Crab Cake Mix. Quick to toss together.
Louisiana Crab Cake Recipe | Zatarain's
 
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Pecan pralines are the melt-in-your-mouth, classic Southern candy that's perfect to bring for any holiday gathering. The perfect cross between a cookie and a candy, these soft and chewy bites make for an ideal food gift anytime of year—who wouldn’t w...
Pecan Pralines Are The Southern Treat You Should Be Making This Weekend
 
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This dish expands on what we all love about fettuccine Alfredo, amping it up with the punchy spices and andouille sausage commonly found in Cajun cuisine. If you love gumbo and jambalaya, this recipe has got to be next on your list.
Smoked Sausage Cajun Alfredo Spices Up The Creamy Pasta Dish
 
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If you’re craving a weeknight dinner that will transport you away to a seaside vacation, allow us to introduce one of our go-to recipes: Fried catfish. Our top secret for the most flavorful, extra-crispy catfish? A buttermilk and hot sauce marinade. ...
The Secret To The Best Fried Catfish = A Spicy Buttermilk Brine
 
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Let me introduce you to our favorite homemade version of Hush Puppies. Fried balls of savory cornmeal batter, hush puppies are a welcome addition to any seafood spread or fried food feast. These golden, crispy bites are so easy to make, you'll be whi...
We Can't Stop Talking About Homemade Hush Puppies
 
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There might not be a more Southern ingredient than okra, and I can totally understand why it’s so beloved. Here’s an authentic fried okra recipe.
We'll Say It: Crispy Fried Okra Is The Best Way To Enjoy The Veggie
 
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Café Du Monde, a New Orleans icon since 1862, is a must-visit in the French Quarter for tourists craving its famous beignets—hot, sugar-dusted pastries—and rich chicory café au lait, all served 24/7 at the bustling Decatur Street location near Jackso...
Welcome to Cafe Du Monde New Orleans | French Market Coffee Stand