These are the best basic cookbooks for cooks at all levels! These are the cookbooks that I reach for again and again when working in the kitchen.
These are all fresh and unique recipes. I find this to be a helpful cookbook when hosting, there are lots of unique recipes that everyone will like!
What's Gaby Cooking
Not just a cookbook, this dives into the how and why of cooking. A long read but worth the effort!
Salt, Fat, Acid, Heat: Mastering Cooking
Amazing ways to incorporate seasonal produce into your meals.
Six Seasons: A New Way with Vegetables
Great guide for making homemade pasta. Easy to follow and the results are always delicious!
Pasta Grannies: The Official Cookbook
Any book by Alton Brown is a must read! He breaks down the basics of cooking in a very fun and accessible way.
Alton Brown Cookbooks
This is a classic for a reason! It contains many classic recipes.
Joy of Cooking: Fully Revised and Updated
This magazine is a fun way to expand your cooking knowledge and recipes in a way that’s not overwhelming. Every issue is a mix of practical advice, recipes, and product reviews. I always learn something!
Cook's Illustrated Magazine
This is a helpful cookbook to have on hand!
How to Cook Everything: 2000 Simple Recipes
This is a great book to gets kids cooking in the kitchen. Most recipes can be made independently with adult supervision.
The Complete Cookbook for Young Chefs
This is a great choice if you like to meal prep. The recipes are healthy and easy to throw together.
Half Baked Harvest Super Simple: 125+ Recipes
This is a great option for cooks who are visual learners. The step-by-step videos are a great way to learn specific skills!
Online Cooking School & Expert-led Classes | America's Test Kitchen
While this one is very specific, it's a great resource for pie/tart recipes.
The Perfect Pie: Guide to Pies, Tarts & More
This is a great cookbook for nights when you are short on time. All recipes are quick and easy!
Taste of Home 30 Minute Cookbook: 317 Recipes
I recently discovered this cookbook and found it was full of interesting recipes. I'm looking forward to trying the mushroom soup recipe.
Moosewood Restaurant
This is a great resource on the “why” behind cooking.
