Version 2: Favorite TikTok Recipes!

POTATO WRAP🥔 INGREDIENTS: ▪ 1 medium potato (about 5 oz) ▪ 1 egg ▪ ¼ cup (1 oz) shredded mozzarella cheese ▪ Rocket, cherry tomatoes, and fresh mozzarella to taste ▪ Spices to taste (oregano, garlic powder, pepper, etc.) ⏳ Time: 10 min 1⃣ Slice the potato into very thin rounds. 2⃣ Place them in a non-stick pan over medium heat and cook for 5 minutes. 3⃣ Pour the egg and sprinkle the shredded cheese on top. Cook until the egg is set. 4⃣ Remove from heat and top with arugula, cherry tomatoes, and fresh mozzarella. #quickdinner #healthyrecipes #potato #eggrecipes

an easy, cheesy potato recipe 🥔 recipe on insta

How to make buffalo chickpea wraps! Aka my latest quick lunch obsession (I'm talking ready in under 15 minutes) 🔥 You'll need: · 1 15-oz can chickpeas, drained · ¼ cup buffalo hot sauce · ¼ cup plain Greek yogurt · ¼ cup finely grated carrot, about 1 carrot · ¼ cup finely chopped celery, about 1 rib · ¼ cup finely chopped cilantro · ¼ tsp each black pepper and garlic powder

Golden Garlic Soup 🧄 Soups that don’t suck / episode 20 The cure for almost anything. This soup is magic. #soupsthatdontsuck #comfortfood #garlicsoup #turmeric #coldremedies #souptok

Here’s your sign to make tonight a taco night 🌮🌶️ Ingredients: 8 small tortillas (flour or corn) Shredded cheese (cheddar, Monterey Jack, or a mix) For the chicken: 1 lb boneless skinless chicken thighs, diced small (breasts work too!) 2 tbsp olive oil 1 tsp paprika 1 tsp chili powder ½ tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp dried thyme ¼ tsp cayenne (optional) Salt & pepper For the chipotle crema: 3/4 cup sour cream or Greek yogurt 1–2 chipotle peppers in adobo + 1 tsp adobo sauce Juice of ½ lime Pinch of salt Toppings: pickled red onion, cilantro, lime wedges, chipotle crema Full recipe is on my blog at the link in bio! xx #tacorecipe #sheetpantacos #chickentacos #easymeals #dinnerideas #familyfriendlymeals

Full recipe! So good 😋 - 1/2 a stick of butter (or 1/4 a cup) - 1/2 yellow onion - 2 garlic cloves - 1/4 a cup of flour - 2 cups of broth - 2 cups of milk - 1 cup of heavy cream - 5 large golden potatoes - Salt and pepper to taste - 2 tsp paprika - 1/2 a cup of sour cream - 1 cup of shredded cheddar cheese (or as much or little as you like!) - I topped with bacon and green onion #cookwithme #yummy #dinner #recipe #soup

VEGANUARY 20/25 🌱 25 recipes in 25 minutes: One Pot Dal 🍛 I LOVE the Indian cuisine, it’s so versatile and, above all, super vegan-friendly… simply delicious! 😋 RECIPE (3-4 servings, 25min preparation time): -2 cloves garlic, minced -1 thumb-sized piece of ginger Sauté in a little oil. -1 teaspoon each of cumin, ground coriander, curry powder -1/2 tsp paprika powder and if you want some chili -2 tbsp tomato paste -200g red lentils (1 cup) Roast briefly. -300ml canned coconut milk -300ml water -Salt to taste -Juice of half a lime Mix well, cover and simmer on medium heat for 15-20 minutes. Serve with cilantro, lime and naan. - VEGANUARY 20/25 🌱 25 Rezepte in 25mins: One pot Dal 🍛 Ich LIEBE die indische Küche, so vielfältig und vor allem mega vegan-freundlich… einfach lecker! 😋 REZEPT (3-4 Portionen, 25min Zubereitungszeit): -2 Zehen Knoblauch, gehackt -1 daumengroßes Stück Ingwer In etwas Öl anschwitzen. -je 1 Tl Kumin, gemahlener Koriander, Currypulver -1/2 Tl Paprikapulver und ggf. etwas Chili -2 El Tomatenmark -200g rote Linsen Kurz anrösten. -300ml Kokosmilch aus der Dose -300ml Wasser -Salz nach Geschmack -Saft einer halben Limette Gut vermischen, abdecken und bei mittlerer Hitze 15-20min köcheln lassen. Mit Koriander, Limette und Naan servieren. #veganfood #veganuary #onepotrecipes #easyveganrecipes #dal #quickdinner #quickrecipes

Lemon Cake 🍋 | كيكة الليمون Ingredients | المكونات: #tiktokcookbook #toomacooks #lemoncake For the cake | للكيكة: • 200g sugar | ٢٠٠غ سكر • 2 tbsp lemon zest | ٢ ملعقة كبيرة برش ليمون • 3 eggs | ٣ بيضات • 120g yogurt | ١٢٠غ لبن زبادي • 3 tbsp lemon juice | ٣ ملاعق كبيرة عصير ليمون • 1 tsp vanilla | ١ ملعقة صغيرة فانيليا • 110g melted butter | ١١٠غ زبدة مذابة • 225g flour | ٢٢٥غ طحين • 2 tsp baking powder | ٢ ملعقة صغيرة بايكنغ باودر For the glaze | للغلاز: • 1 cup powdered sugar | كوب سكر ناعم • 1 tbsp lemon juice | ١ ملعقة كبيرة عصير ليمون • Milk, added gradually (1 tsp at a time) | الحليب يُضاف تدريجياً (ملعقة صغيرة في كل مرة) Method | الطريقة: Mix the sugar and lemon zest. اخلطي السكر مع برش الليمون. Add the eggs and whisk for 5 minutes. أضيفي البيض واخفقي لمدة ٥ دقائق. Add the yogurt, melted butter, vanilla, and lemon juice. Mix well. ثم أضيفي اللبن، الزبدة المذابة، الفانيليا، وعصير الليمون. اخلطي جيداً. Add flour and baking powder, and mix until just combined. أضيفي الطحين والبايكنغ باودر وامزجي حتى تتجانس المكونات. Pour into a greased pan and bake at 180°C for 35–45 minutes or until done. اسكبي المزيج في قالب مدهون واخبزيه على حرارة ١٨٠ درجة لمدة ٣٥–٤٥ دقيقة أو حتى ينضج. Let the cake cool, then pour the glaze on top. اتركي الكيكة لتبرد، ثم أضيفي الغلاز فوقها.

Mawzeye (#bananapudding) موزية 🍌 made with love, straight from my grandma’s recipe! #tiktokcookbook #toomacooks Ingredients: 80g flour 80g butter 3 eggs 1 cup sugar 1 tbsp vanilla 4 cups milk 7 small bananas Tea biscuits (enough to layer) Coconut for garnish Instructions: Make the Roux: In a pot, melt 80g butter over medium heat. Add 80g flour and whisk until smooth and lightly golden. Add the Milk: Gradually pour in 4 cups of milk, whisking constantly to avoid lumps. Cook until the mixture starts to thicken slightly. Mix in the Eggs: In a separate bowl, whisk together 3 eggs, 1 cup sugar, and 1 tbsp vanilla. Immediately add this mixture to the pot with the milk and roux, stirring constantly to combine. Continue cooking on low heat until the pudding thickens to a creamy consistency. Assemble the Layers: In a serving dish, start with a layer of tea biscuits, followed by sliced bananas, then a layer of the pudding. Repeat until all ingredients are used, ending with pudding on top. Garnish: Sprinkle shredded coconut on top and let the dessert cool before serving. المكونات: 80 غرام طحين 80 غرام زبدة 3 بيضات كوب سكر ملعقة كبيرة فانيليا 4 أكواب حليب 7 حبات موز صغيرة بسكويت شاي (للتبطين) جوز هند للتزيين الطريقة: تحضير الرو: في قدر على نار متوسطة، ذوّبي 80 غرام زبدة، ثم أضيفي 80 غرام طحين وقلّبي حتى يصبح الخليط ناعمًا ولونه ذهبي فاتح. إضافة الحليب: أضيفي 4 أكواب حليب تدريجيًا مع التحريك المستمر لتجنب التكتلات. استمري في الطبخ حتى يبدأ الخليط بالتماسك قليلاً. إضافة خليط البيض: في وعاء منفصل، اخفقي 3 بيضات مع كوب سكر وملعقة كبيرة فانيليا. أضيفي الخليط فورًا إلى القدر مع التحريك المستمر. اطبخي على نار هادئة حتى يصبح البودينغ كثيفًا وكريميًا. ترتيب الطبقات: في طبق تقديم، ضعي طبقة من بسكويت الشاي، ثم شرائح الموز، ثم طبقة من البودينغ. كرري العملية حتى تنتهي المكونات، مع الحرص على أن تكون الطبقة الأخيرة من البودينغ. التزيين: رشّي جوز الهند على الوجه ودعي الحلوى تبرد قبل التقديم.

Usually I HATE apple crumble but this!!!!! This was Autumn in a bowl!! 🍏🍂✨ Filling: 6 granny smith apples 40g lightbrown sugar 125g caster sugar 6tbs caramel Topping: 400g flour 200g light brown sugar 200g butter You HAVE to try this!!! 🍏🍂✨ #applepie #caramelapple #caramelapplepie #autumnrecipes #autumnbaking #fallrecipe

Cinnamon roll cake bars! 🤎🍂 Cake 150g flour 5g baking powder 70g granulated sugar 50g unsalted butter, melted 1 egg, room temp 150ml milk 1 tsp vanilla extract Cinnamon filling 25g unsalted butter, room temp 40g brown sugar 6g cinnamon Glaze 60g powdered sugar 10ml milk 1/2 tsp vanilla extract Bake in a preheated oven at 160°C for 30 minutes! 💕 #baking #cinnamonroll #cinnamon #cinnamonrollcake #cakebars

Replying to @MamaRose💙 IT’S BACK! Full recipe for my Caramel Apple Snickerdoodles🍎Includes my Apple Pie Filling recipe! I am making a small batch in the video, but here are all the measurements for the regular sized batch. This recipe yields about 12-14 jumbo cookies. Everything needed for this recipe is linked in my bio! Ingredients: •1 cup unsalted butter, softened •1 1/2 cups granulated sugar •2 large eggs •2 tsp vanilla •2 3/4 all-purpose flour •2 tsp cream of tartar •1 tsp baking soda •1/4 tsp salt •4 Tbsp granulated sugar (for coating) •1 Tbsp cinnamon (for coating) Apple Pie Filling: •2 honeycrisp apple, chopped •1/3 cup granulated sugar •1 1/2 Tbsp brown sugar •1 Tbsp cornstarch •1 tsp ground cinnamon •1/4 tsp ground nutmeg •1/4 tsp ground cloves •1/4 tsp salt •1 1/4 cups water Directions: Preheat the oven to 375°F and line a baking sheet with parchment paper. Apple Pie Filling: In a small saucepan over medium/high heat, add granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves, salt, and water. Stir until completely dissolved. Let the mixture come to a boil, while stirring frequently. Add in the chopped apple and stir to coat. Turn heat down to medium/low and let filling simmer until thick and apples are soft. Set aside. Snickerdoodles: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until fully combined. Fold in the flour, cream of tartar, baking soda, and salt until a dough forms. Dough will be slightly sticky. Using a large cookie scoop, scoop out dough balls and roll in mixture of cinnamon and sugar until coated. Place dough balls at least 2” apart on your baking sheet. These spread! Bake cookies for 8 minutes. Then, remove from oven and make a well in the center of each cookie by pressing down with a tablespoon. Add the Apple Pie Filling to the center of each cookie. Place the cookies back into the oven for another 2-3 minutes until edges are golden and filling is warm. When cookies are finished baking, take them out of the oven and let cool completely. Drizzle caramel and icing onto each cookie. Enjoy! #caramelapplesnickerdoodle #snickerdoodle #fallbaking #caramelapple #cookierecipe #fallcookies

Hey guys it’s literally been foreverrrrr 😭 Recipe will be in the comments soon! . . #coffeecake #muffins #christmasbaking #baketok #homemade #bakingtherapy #fyp #cookies #recipe #pastry

🥐 Chocolate Almond Croissant Rolls! Recipe up on the blog as always at www.moribyan.com - link in bio 🤎

Matcha Chia Seed Pudding 🍵🌿 **Ingredients:** - 2 tbsp chia seeds per serving - 1/2 cup milk of choice (I used cow's milk) - Optional: 1 tsp sweetener of choice (I used maple syrup) - 1/4 tsp vanilla extract - 1/2 tsp matcha powder - Yogurt (I used Siggi's vanilla yogurt) -Fresh strawberries **Refrigerate for at least 4 hours (preferably overnight)** **Nutrition Benefits:** - Chia seeds are rich in fiber and omega-3 fatty acids. - Matcha is high in antioxidants and may boost metabolism and concentration. - Yogurt is a good source of calcium and protein. #dietitian #nutrition #healthybreakfast #breakfastideas #healthydessert #matcharecipes

RHUBARB STRAWBERRY CHIA JAM 🍓 INGREDIENTS: 1.5 cups fresh rhubarb, sliced 1.5 cups strawberries, halved 1-2 tsp honey (or other liquid sweetener) 2-3 Tbsp chia seeds (depending on desired texture) INSTRUCTIONS: Prepare the fruit as instructed and add to a small pot. Cook down over low-medium heat for 3-5 minutes and lightly mash with a wooden spoon. Take off the heat, add in the sweetener and chia seeds and stir to combine. Set aside to cool down, then transfer to a jar and store in the fridge for at least 4-6 hrs before using. #homemade #foodprep #plantbased

Healthy Oatmeal Cookies كوكيز صحي بالشوفان🍪 125 grams whole oats ١٢٥ غ شوفان 40 grams peanut butter ٤٠ غ زبدة الفول السوداني 40 grams sweetener ٤٠ غ محلي 1 egg بيضة Cinnamon قرفة Salt ملح Flax seeds يذور الكتان Pumpkin seeds بذور اللقطين Sunflower seeds بذور دوار الشمس Dried cranberries كرمبري Gogi berries #healthycookies #oatmealcookies #healthyrecipes #كوكيز_صحي

HOMEMADE RED SAUERKRAUT 💖 a 2-ingredient probiotic powerhouse that will improve your gut health and excite your taste buds! This is a great beginner friendly project for anyone who wants to get started with fermentation but is still a little bit intimidated! First things first, botulism is VERY unlikely during lacto-fermentation because the acidic environment created by lactic acid bacteria inhibits the growth of botulism. Once you’ve overcome the fear of poisoning yourself, let’s follow a few simple steps to ensure the success of our ferments: - work with clean equipment & hands (usually soap, hot water + air-drying does a great job at keeping your tools clean) 🧼 - use a correct salt ratio: 2-2.5% of salt per weight of cabbage (1000g cabbage = 20g salt) 🥬 - use the correct ingredients: unrefined salts without additives (sea salt, kosher salt, Himalayan salt) + filtered water (chlorine can impact bacteria) 🧂 - use a weight to keep the cabbage submerged (if you don’t have enough brine from the cabbage itself, add extra) - use an airlock, regular lid or sealed jar (if using closed jar you have to release pressure 1-2x a day) 🫙 - let sit at room temperature in a dark spot for 6-10 days (might even be longer in colder environments), then transfer to fridge to store If you want to learn more about fermentation, beginner-friendly recipes (including this), troubleshooting tips and detailed instructions — check out my probiotic pantry ebook in my bio 🫶🏼 #fermentation #guthealth #probiotics #homemade #sauerkraut

Happy viernes primas! 🍒 thank you for being here for me to share this big news with you all! I’m super excited to be taking this across country road trip with my family! I feel so grateful to even have the opportunity to do this thank you to you guys 😭🥹♥️ my house won’t be cleaned until I make a lil iced tea y pongo un 2000’s throwback playlist on ✨ now that the weather is getting warmer I have to use extra rosemary essential oil in my mop solution to keep estos insectos away! As soon as it gets warm they think they’re invited inside or something like 😩 I hope you guys have an awesome weekend and enjoy your favorite iced tea!!! Besitos 💗✨ @Madhava Foods @Twinings USA #fyppppppppppppppppppppppp #fypagee #icedtea #cherryvanillatea #icedcherryvanillatea #refreshing #icedtearecipe #icedtealovers #dayswithabril #latina #spanglish #us #ustiktok #latinacontentcreators #icedtealovers #fundrinkrecipes #makeadrinkwithme #icedtearecipes #teatok #tealovers

Easy, quick and delicious dessert 😋 #sahlab #cooking

HOLA PRIMAS 😜🍊girl I’m so excited I got to stay home! I feel like black tea is lowkey slept on, you can make it so many different ways and they are all always so delish, love this one bc there’s no milk in it but still has that creaminess to it from the vanilla extract ✨ hope you guys have an amazing weekend and I look forward to seeing you all on Instagram too!! ♥️ @Madhava Foods @Santa Cruz Organic #fyppppppppppppppppppppppp #fypagee #icedtea #blacktea #icedblacktea #icedtealovers #icedtea #tealovers #us #ustiktok #latina #latinacontentcreators #latinacontentcreator #spanglish #icedtea #madhava #santacruz #blacktea #twinningstea #twinnings #icedtearecipes #makeadrinkwithme #fundrinksathome #fundrinkstomake #refreshingdrinks #hydrating #tealoversunite #teatok