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My Coffee Corner Essentials!
15 items
By
Kendra Smith
As a former barista, this is everything I use to make my own coffee shop quality coffee at home!
6
Sections
5
Beans
Syrups
Equipment
Cups
Milk
Beans
If you’re short on time - this instant coffee is actually pretty good! It makes great iced coffee.
NESCAFÉ® Gold Espresso Instant Coffee
Cafe bustelo: for when I need something strong and a reminder of that time I lived in New York City and bought coffee from the bodega everyday.
Coffee
I absolutely love Ruta Maya. They’ve been my go-to since high school. I love that they are organic, and the flavor and intensity is delicious.
Products – Ruta Maya Coffee
Syrups
I love some lavender oatmilk lattes, and even lavender lemonades made with this syrup.
Lavender Flavored Syrup
Vanilla is my usual go-to for cold brews, and shaken espressos.
Vanilla Flavored Syrup
I’ve heard great things about this brand. I’d love to try some of these flavors in my coffee.
Sugar Free Flavored Syrups | Zero Sugar Drink Syrup – Skinny Mixes
Equipment
I have had this for about a year and I am OBSESSED. It has saved me so much money.
Coffee & Espresso | De'Longhi US
I use mine everyday! It makes excellent frothed milk for cappuccinos and lattes, and it makes cold foam too!
Aeroccino4 | Milk Frother Accessory
I use these to make shaken espresso, and to drink from. You really can’t go wrong with mason jars. They are so useful.
Ball® Mason Jars & Home Canning
These are super cute for an at-home coffee bar!
Syrup Bottles
A must for keeping spills and mess easy to clean!
Coffee Mat
I actually love using this for shaken espresso.
Best Shaker Cups & Protein Shaker Bottles | BlenderBottle®
Cups
Love these! The lid and straw make it very easy to take iced coffees on the go.
Iced Coffee Glass
Milk
My daily oatmilk. It froths nicely and makes a good cold foam too.
Oatmilk Barista Edition
I really love all of their creamers!
Creamer - Products | Oatly US
