Nasi goreng is one of Indonesia's most iconic dishes and has earned international recognition as one of the world's favorite rice dishes. Known for its irresistible combination of savory, smoky, and slightly sweet flavors, nasi goreng has frequently ...
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Ingredients You'll Need
Recipe
Ingredients You'll Need
Day-old rice works best because it creates the slightly chewy texture that makes great fried rice.
Cooked Rice
Provides the aromatic base and signature savory flavor.
Garlic
Adds sweetness and depth to the dish.
Shallot
A classic ingredient that makes nasi goreng more satisfying and protein-rich.
Egg
The hallmark ingredient of Indonesian fried rice, giving it its distinctive sweet and savory taste.
Kecap Manis (Sweet Soy Sauce)
Used for stir-frying and helping the ingredients develop flavor.
Cooking Oil
Simple seasonings that enhance the overall taste.
Salt & Pepper
Recipe
Easy Nasi Goreng Recipe
Ingredients
2 cups cooked cold rice
2 cloves garlic, minced
1 small shallot or ¼ onion, finely chopped
1 egg
1½ tbsp sweet soy sauce (kecap manis)
1 tbsp cooking oil
¼ tsp salt
¼ tsp white pepper
Instructions
Step 1: Heat the Oil
Warm the oil in a la...
