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"Good food, good mood."
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items List of Recipes for all occasions. Feel free to browse in my recommendations.
This recipe was custom made for the Sur La Table Stoneware Pie Dish, and contains 25% more crust and filling than standard pie dishes. The directions utilize a food processor but the dough can also be formed in a stand mixer or by hand.
Apple Cranberry Crumble Pie Recipe | Sur La Table
From the onion family, leeks are a wonderful sweet addition to potato gratin and an interesting substitute for onion.
Potato Leek Gratin Recipe | Sur La Table
A thin layer of melted white or semisweet chocolate helps the crust stay crisp by preventing the moisture in the pastry cream from soaking into the cookie like crust. Finish the top with the ripest, most luscious fruit you can find. Summer berries ar...
Classic French Fruit Tart Recipe | Sur La Table
The secret ingredient here is Dijon mustard. You won’t taste it, but it’s working behind the scenes to deepen the flavor. Chop the chard with your longest chef’s knife for efficiency—a 10-incher is perfect.
Chard, Mushroom, and Swiss Cheese Frittata Recipe | Sur La Table
Sticky buns are a favorite throughout the country, and each region seems to have its own variation. You'll like this one, with the deep, caramel-tinged flavor of real maple syrup paired with its finest dance partner-pecans. Be sure to turn these out ...
Maple-Pecan Sticky Buns Recipe | Sur La Table
These muffins are so flavorful they don’t need butter or any other embellishment. They make a great accompaniment to a salad or simple meat dish, but also can be a nibble served on a cocktail table.
Mini Corn Muffins with Roasted Garlic and Fresh Herbs Recipe | Sur La Table
Deviled eggs have made a comeback of late, appearing on many fine dining establishment menus. Perfect for picnics, appetizers or a side dish, these delicious eggs can be served with a myriad of ingredients added to the mixture such as smoked salmon, ...
Deviled Eggs with Bacon Brioche Recipe | Sur La Table
Grilling gives peaches and other stone fruits a flavor boost, bringing their natural sugar to the fore. Use freestone peaches so that you can easily twist the halves off the pit. Baste them with butter, honey, and bourbon as they grill to give them a...
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches Recipe | Sur La Table
The secret ingredient here is Dijon mustard. You won’t taste it, but it’s working behind the scenes to deepen the flavor. Slice kale with your longest chef’s knife for efficiency—a 10-incher is perfect.
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata Recipe | Sur La Table
Oven roasting carrots intensifies their natural sweetness.
Roasted Carrots with Cardamom Butter Recipe | Sur La Table
Unlike the apple varieties sold in most supermarkets, selected for their ability to store for months, heirloom apples may not be good keepers. But when fresh off the tree, as you will find them at farmers’ markets and in CSA shares, they have a perfu...
Heirloom Apple Tart with Almond Filling and Calvados Cream Recipe | Sur La Table
Here is a restaurant trick to make poached eggs in advance. Simply poach your eggs just until the whites are barely set and place directly into an ice bath to stop the cooking process. When you're ready to use the eggs, warm them though in a simmerin...
Smoked Salmon Eggs Benedict with Hollandaise Recipe | Sur La Table
Serve these succulent grilled lamb chops as a luxurious appetizer or a delicious main course. Look for Frenched racks, which are lamb racks with the fat and membranes removed from the tops of the bones. If you want to prepare this dish for a crowd, t...
Grilled Garlic-Rubbed Lamb Chops Recipe | Sur La Table
A rich and savory addition to your holiday meals.
Sautéed Green Beans with Pancetta Recipe | Sur La Table
Once you master the techniques behind this quick and delicious dish you will be able to create many different variations. By learning how to properly cook small cuts of meat and the components of a pan sauce you will be able to whip up an impressive ...
Pork Medallions with Pears and Thyme Recipe | Sur La Table
Sautéed green beans are the perfect addition to almost any dinner party. This delicious vegetable is a wonderful accompaniment to poultry, meats, and fish. The method below allows you to prepare the vegetables at least 3 to 4 hours prior to your gues...
Sautéed Green Beans with Lemon-Thyme Dressing Recipe | Sur La Table
By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Sour Cherry Linzer Tart Recipe | Sur La Table
Using a sharp slicing or boning knife, cut the lamb racks into individual chops. Place on a rimmed baking sheet and season on all sides with salt and pepper.
Rosemary Rack of Lamb Recipe | Sur La Table
Melt 2 tablespoons of the butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking until the mixture bubbles, about 1 minute. Pour in milk while whisking constantly to ensure there are no lumps. Bring mixture to a simmer and co...
Croque Madame Recipe | Sur La Table
Soft-crumbed and as comforting as a hug when warm from the oven, these muffins are perfect for home bakers too sleepy to pull out an electric mixer in the morning. Simply combine the dry ingredients in one bowl, the liquid in another, then mix the tw...
Easy Morning Muffins with Raspberries Recipe | Sur La Table
This is a delicious excuse to learn to carve bone-in leg of lamb. For an instant side dish, toss some potatoes around the lamb while it’s roasting. When it’s time to carve, start on the side with the crust. If some falls off as you slice, that’s okay...
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust Recipe | Sur La Table
For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.
Crispy Chicken with Fines Herbes Sauce Recipe | Sur La Table
This deliciously broth based soup with meatballs is perfect for lunch and dinner and healthy too. Should you have difficulty locating escarole, Tuscan kale is a perfect substitute. You can also use your favorite pasta and vegetables to create variety...
Meatball Soup with Escarole and Orzo Recipe | Sur La Table
o prepare frosting: Place the sugar, syrup, salt and water in a medium saucepan on the stove over a moderate-high heat and bring a boil and cook, without stirring until an attached candy thermometer reads 250 degrees, 4 to 5 minutes.
Lime Layer Cake Recipe | Sur La Table
Sous vide is ridiculously useful for barbecue and grilling situations. Because different meats take different times to cook, and because nobody wants to under- or overcook their meats, we always cook everything until done sous vide, then slap it on a...
Sous Vide Steak Recipe | Sur La Table
Risotto with lobster is a decadent and delicious dish that is sure to impress your guests. It combines the rich creaminess of risotto with the delicate sweetness of lobster to create a truly luxurious meal. Whether you are celebrating a special occas...
Lobster Risotto Recipe | Sur La Table
In Germany, potato salad is made with bacon and vinegar and served warm. The potato salad will keep, covered in the refrigerator, for up to 2 days.
German Potato Salad Recipe | Sur La Table