I personally use stevia mainly for my coffee, and occasionally for tea. It’s the sugar-free sweetener I’m most familiar with, and it fits well into my daily routine without changing the taste too much. In this list, stevia is my main choice. I’ve also included a few other sugar-free sweetener options for anyone who’s looking for alternatives, since taste preferences can be very different from one person to another. I haven’t personally used all of them, but they’re commonly chosen by people who want something different from stevia. This list is meant to give you a few simple options to consider when cutting back on regular sugar in coffee or tea.