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I Did This to Some Brussels Sprouts, and I’ll Never Boil Them Again

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Once you eat Brussels sprouts this way, you’ll never want them any other way.
Sections
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Brussel Sprouts

Rinse the Brussels sprouts well, pat them dry, then cut them in half.
 
Naomi Kellogg profile picture
Depending on your family size, you’ll need at least two fresh bundles of sprouts. Don’t use frozen. I have a family of five, so I use two bundles.
Fresh Whole Brussels Sprouts 1lb Bag, Fresh Produce - Walmart.com
 
Naomi Kellogg profile picture
Organic and fresh are always recommended, Trader Joe’s sells organic sprouts for a respectable penny.
Organic Brussels Sprouts | Trader Joe's

Uncured Bacon

Cut to packs of bacon into 1/4 inch pieces, no wide than a cheez-it.
 
Naomi Kellogg profile picture
Honestly, other than thick cut country bacon, this is the best tasting bacon I’ve ever had in my life. It’s crisps up so well.
Uncured Bacon and Meat Products for Fresh Flavors at Walmart
 
Naomi Kellogg profile picture
Publix never fails with their Greenwise options. You can substitute with uncured turkey bacon if you’d like.
GreenWise Uncured Applewood Pork Bacon, Raised Without ...

Baking Sheet

Spread the sliced Brussels sprouts and bacon pieces all over baking together. Make sure they’re mixed together evenly.
 
Naomi Kellogg profile picture
You’ll need a large baking sheet or cookie sheet. I prefer stainless steel.
Stainless Steel Baking Sheet - Walmart
 
Naomi Kellogg profile picture
If you prefer to use non-stick pans, here’s a great option.
Baking & Cookie Sheets - Home & Kitchen

Sharp knife

Cut the bacon with a sharp knife in 1/4 inch pieces.
 
Naomi Kellogg profile picture
Don’t skip out on a good knife. Make sure it’s sharp enough to cut through the bacon without shredding it into pieces.
Sharp Knife - Amazon.co.uk

Strainer

Rinse the sliced pieces of Brussels sprouts in a strainer and let them drain dry before you pat them dry.
 
Naomi Kellogg profile picture
When you rinse the brussel sprouts, use a strainer to drain the water off of them.
Food Strainers & Colanders - Walmart.com

Bowl

Mixed the sliced brussel sprouts, bacon pieces, and seasoning in a large bowl.
 
Naomi Kellogg profile picture
This recipe calls for a large mixing boil to mix all of the ingredients together.
Viking 10-Piece Stainless Steel Mixing Bowl Set with Lids, Black

Seasoning

Pour 1.5 to 2 tablespoons of each spice over the bacon and Brussels sprouts. When you get to the salt, cut the measure down to a teaspoon.
 
Naomi Kellogg profile picture
I love this brand, but you can use 1 tablespoon to 2 of your favorite garlic powder.
Simply Organic Garlic Powder 3.64 oz.
 
Naomi Kellogg profile picture
Simply Organic onion powder has a sweet but poignant flavor. A regular store brand will do as well for this recipe.
Simply Organic Onion Powder 3.00 oz.
 
Naomi Kellogg profile picture
I watch my salt, but when I use it, I prefer pink Himalayan salt. You only need a pinch for this recipe considering bacon has natural sodium in it.
The Spice Lab Pink Himalayan Salt Coarse 2.2lb

Stove

Bake the seasoned Brussels sprouts and bacon in a good oven on 400 for 1 hour, flipping halfway through. Baked til your desired crisp.
 
Naomi Kellogg profile picture
Bake the mix on a baking sheet for 1 hour, flipping half-way through. Cook to your desired bacon crisp. You don’t want it too crunchy though.
Ovens & Ranges - Walmart.com

Serving Bowls

After the cooked Brussels sprouts and bacon have rested a bit, transfer them to a serving bowl and enjoy.
 
Naomi Kellogg profile picture
Use a stylish, cute, or fun serving bowl. A great serving bowl levels up the experience.
Serving Bowls in Serveware - Walmart.com