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The Buh-Buh-Buh-Best Butternut Squash Recipe Ever‼️
17 items
By
Naomi Kellogg
Soup is always in season, especially those loaded with fresh veggies and yummy seasonings.
3
Sections
5
Vegetables
Beans
Seasoning
Cookware
Utensils
Vegetables
Dice one organic green bell pepper. Make sure it's large.
Organic Green Bell Pepper
Next, dice an organic red bell pepper.
Organic Bell Peppers
Rough chop one onion. Organic red onion tastes better in this recipe.
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Fine chop four stalks of celery to lift the flavor of the soup.
Organic Celery
Chop at least four to five bulbs of garlic.
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Dice one large butternut squash. Do not precook it before adding it to the soup.
Simple Roasted Butternut Squash Recipe
Roughly tear 4 cups of organic kale and add it to the soup.
Organic Kale
Beans
You’ll need one bag of organic garbanzo beans. Garbanzo beans create aquafaba that thickens the soup.
Garbanzo Beans (Chickpeas), organic, 15 oz
Seasoning
1.5 tablespoons of pink Himalayan salt should be a good start. You can always add more to your liking.
The Spice Lab Himalayan Salt - Coarse 2.2 Lb
Add a tablespoon of fresh ground pepper to the base.
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Go crazy with this seasoning. Add as much flavor as you like.
Italian Seasoning Recipe
Use this sparingly, because too much can overspice the soup.
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Cookware
Place all the ingredients in the crockpot and set it to high. Let the soup cook for four hours.
Large Slow Cookers | HamiltonBeach.com
Utensils
Use a good knife set to cut up the veggies.
Knife Sets, Knife Block Sets and Kitchen Cutlery(1000+)
It's fun to stir soup with wooden spoons.
American-made Wooden Utensils
Use a good ladle to scoop the soup into the soup bowls.
Ladel
Ladle as much soup into a soup bowl and enjoy.
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