Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Sign up for free
Discover
Login
Unchicken Salad: The Plant-Based Recipe You Need In Your Life with Utensils
14 items
By
Naomi Kellogg
This is the most delicious unchicken salad you’ll ever eat and fall in love with.
1
Start with fresh jackfruit. Canned is fine, but fresh always tastes better.
Fresh Whole Jackfruit (One Fruit 5-7 Lbs)
Add fresh kale for flavor and color.
GreenWise Organic Kale | Publix Super Markets
Organic celery gives any savory salad an excellent crunch.
Celery
Add fresh, organic red onion for more flavor and color.
Organic Red Onions
Pink Himalayan salt just tastes better, and it has healthy minerals in it that’s good for the body.
The Spice Lab Himalayan Salt - Coarse 2.2 Lb
Get makes it taste better. Add some feta in too.
Feta Cheese
Olive oil is the glue that brings it all together.
Organic Greek Extra Virgin Olive Oil
This is part of the seasoning pack that sets this recipe off.
Simply Organic Garlic Powder 3.64 oz.
Onion powder goes with garlic powder in every recipe.
Simply Organic Onion Powder 3.00 oz.
You need a pretty bowl to present the salad in.
Large Serving Bowls
Store the leftovers in a snap storage bowl. These are so awesome.
Snapware - Pyrex
Don't just dump the olive oil in; measure it.
Measuring Spoons
Top the salad off with smoked paprika to make it look professional.
McCormick® Smoked Paprika, 1.75 oz
You need a good measuring cup for this recipe.
Measuring Cups in Bakeware(1000+)
