Non Plastic Products used for drinking and eating
They say we have plastics and forever chemicals in our brains. I am on the lookout for safe non plastic products. These are products I've bought or plan to buy. found below on AI search about plastic: For safe food storage, prioritize plastics labeled with recycling numbers 2 (HDPE), 4 (LDPE), and 5 (PP), as they are generally considered safe for food contact. Here's a breakdown of safe and less safe plastics: Safe Plastics: * HDPE (High-Density Polyethylene) - Recycling Number 2:
This is a strong, durable plastic often used for milk jugs, juice bottles, and some food storage containers.
* LDPE (Low-Density Polyethylene) - Recycling Number 4:
This is a flexible plastic used for grocery bags, bread bags, and some food packaging.
* PP (Polypropylene) - Recycling Number 5:
This plastic is heat-resistant and durable, making it suitable for food storage containers, yogurt tubs, and some medical equipment.
* PET (Polyethylene Terephthalate) - Recycling Number 1:
This is a common plastic used for water bottles and food containers, and is generally considered safe for food contact.
* Acrylic:
This is a durable and non-toxic plastic, often used for household items and is safe for everyday use.
* Nylon:
This is a strong and durable plastic, often used for food storage bags and containers.
* Biodegradable Plastics:
These plastics are designed to break down naturally and are often used for food packaging and other applications.
Less Safe Plastics (to be avoided or used with caution): * PC (Polycarbonate) - Recycling Number 7:
While some polycarbonate items are safe, it's best to avoid those made with BPA (Bisphenol A), which has been linked to potential health concerns.
* PVC (Polyvinyl Chloride) - Recycling Number 3:
PVC can contain harmful chemicals and is generally not recommended for food storage.
* Plastic 7 (Mixed Plastics):
This category is a catch-all for various plastic types, and some may contain BPA or other harmful chemicals.
Important Considerations: * Heat:
Avoid heating any plastic food containers in the microwave, as this can cause chemicals to leach into the food.
* Scratches and Damage:
If your plastic containers are scratched or damaged, they may be more likely to leach chemicals, so consider replacing them.
* BPA:
Avoid plastics labeled as containing BPA, as it has been linked to potential health concerns.
* Recycling:
Always check the recycling symbol on plastic containers to ensure they are recyclable in your area.
