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The pots, pans, and skillets that actually get used on my stove every week, from a splurge-worthy Dutch oven to an everyday cast iron skillet.





Everything I use to prep, chop, and slice, chef's knives, a full knife set, cutting boards, and a peeler that gets more use than it should.
















The bigger machines that have earned a permanent spot on my counter or in my cabinet, from a stand mixer to my sous vide and pressure cookers.
















Smaller tools I reach for constantly to speed up everyday cooking and meal prep, blenders, a food processor, and a salad spinner.













What I actually serve and store food in day to day, a dinnerware set that's survived years of dinner parties and glass containers that replaced all my plastic.





