This is one of the best chili recipes that my family and I have ever made! I know it is summertime (not really chili eating weather), at least here in MN, but you are going to want to save this recipe! I can not take full credit for this recipe as it...
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Here is the delicious original recipe! There is a lot in it, so I will list everything you need below (this is what we use)!
Boilermaker Tailgate Chili
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You can get any brand of beef you want, but this is what we use as it is lien and not as greasy.
Fresh All Natural 93/7 Ground Beef - 2lbs - Good & Gatherâ„¢
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We like our chili more on the spicy side, so we add the hot Italian sausage to our recipe! 🔥
Johnsonville Fresh Ground Hot Italian Sausage - 16oz
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Chili beans, make sure you drain these as you are not adding the sauce to the recipe.
Bush's Pinto Beans in Mild Chili Sauce - 16oz
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The original recipe does not call for the petite diced. We just prefer it so it doesn't get too tomoto-y.
Petite Diced Tomatoes - 14.5oz - Good & Gatherâ„¢
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Just one of these tiny little cans will suffice!
Tomato Paste - 6oz - Good & Gatherâ„¢
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Got to add a bit of onion for flavor!
Fresh Yellow Onion - each
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I think adding in peppers adds a hint of sweetness but not overpowering!
Green Bell Pepper - each
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The same goes with this pepper! Helps add to the flavor!
Red Bell Pepper - each
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We use the little 7oz can of green chilies. This is our favorite brand, which we use in many other recipes!
Ortega Fire Roasted Diced Green Chiles - 7oz
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Favorite bacon bits! Adds to the flavor of the chili.
Hormel Real Bacon Bits - 6oz
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Instead of the cubes, we like to use the paste version. This stuff is amazing!
Better Than Bouillon Beef Soup Base - 8oz
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You can use any beer you want. Pick your favorite beer! We use Corona! You can also choose to opt out of this ingredient as well.
Corona Extra
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Chili powder is that anchor of earthy heat that is the staple in every chili!
Chili Powder - 2.5oz - Good & Gatherâ„¢
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Worcestershire sauce is a potent, savory powerhouse that functions as the "secret ingredient" to elevate almost any dish.
Worcestershire Sauce 10oz - Market Pantryâ„¢
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Spice World minced garlic is the ultimate time-saving solution for the busy kitchen, providing the bold, aromatic flavor of fresh garlic without the tedious peeling, chopping, or sticky fingers.
Spice World Minced Garlic - 8oz
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Oregano is a foundational staple prized for its robust, slightly bitter, and earthy flavor that acts as the backbone for many cuisines, including chili.
Oregano Leaves - 0.75oz - Good & Gatherâ„¢
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Ground cumin provides a warm, earthy, and slightly nutty flavor profile essential for building depth in countless dishes.
Ground Cumin - 2oz - Good & Gatherâ„¢
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A hint of Tabasco sauce will add to the flavor and a bit more heat to this savory chili!
TABASCO Pepper Sauce - 5oz
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Dried basil instantly elevates a wide range of dishes, I am sure that's why it is included in this recipe.
Basil Leaves - 0.62oz - Good & Gatherâ„¢
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Black pepper awakens the flavors of almost any savory dish. Adds a bolder, spicy kick!
McCormick Pure Ground Black Pepper - 3oz
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Cayenne pepper is a powerhouse spice and provides an intense, clean heat and a vibrant red color without altering the overall flavor profile of this dish!
Cayenne Pepper - 1.87oz - Good & Gatherâ„¢
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Sugar is the foundational building block for texture, structure, and balance.
