These are the ingredients that save dinner when the fridge looks empty, the snacks that never last more than a week in my house, and the secret weapons that make people ask "what's your recipe?
A square (or two) after dinner hits the sweet spot without the sugar crash.
Lindt 85% Dark Chocolate
Worth every penny - I use it as a finishing salt on chocolate chip cookies and everyone loses their minds
Maldon Sea Salt Flakes
It tastes like an Italian nonna has been simmering it all day. Has saved me on so many busy weeknights when I need dinner in 15 minutes
Carbone Pasta Sauces
The umami game-changer - makes the best egg salad, elevates any sandwich, and mixed with sriracha it's the ultimate spicy mayo
Kewpie Mayo
Pizza, fried chicken, cheese boards, even vanilla ice cream (trust me) - this sweet heat combo is addictive. Always have a backup bottle
Mike's Hot Honey
Korean chili paste that adds depth to marinades, stir-fries, and even mac and cheese. Sweet, spicy, and umami all at once
Gochujang
Not just for hummus! I use it in salad dressings, drizzle it on roasted vegetables, and even swirl it into brownies for richness
Tahini
The fancy Spanish almonds that are worth it - buttery, salty, perfect for cheese boards or just stress-eating straight from the tin
Marcona Almonds
Adds heat with actual flavor, not just burn. Incredible in pasta sauces and on pizza
Calabrian Chili Paste
Nutty little protein bombs - I sprinkle them on literally everything from yogurt to salads for extra nutrition without trying
Manitoba Harvest Organic Hemp Hearts
Soy sauce alternative that's slightly sweet and less salty - game changer for stir-fries and marinades, plus it's gluten-free
Coconut Aminos
Cheese flavor without dairy
Nutritional Yeast
This is the perfect blend of sweet and savory. I use it on everything from apple slices to ice cream, and it's a fantastic secret ingredient in baked goods.
Miso Master
I'll use it to dip dumplings, drizzle over noodles, or even as a spicy, flavorful addition to a simple bowl of plain rice.
