Need a night off from cooking? Our Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes.
Spanish-Style Beef & Rice with Red Peppers, Peas & Raisins
This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary.
Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary
In this dish, you'll top these classic cheeseburgers with roasted red onion, tangy pickles, and sharp dijon mustard. On the side, roasted sweet potato wedges are served with a smoky sour cream dipper.
Cheddar & Monterey Jack Cheeseburgers with Roasted Potato Wedges
For this dish, you’ll bake a hearty taco filling—featuring tender squash, pinto beans, spicy jalapeño, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with a dollop of cilantro sour cream and some crispy onions for an added...
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Here, ribbons of fettuccine are tossed in a savory tomato and crème fraîche sauce along with mushrooms and zucchini—first sautéed with woodsy thyme. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with g...
Creamy Tomato Fettuccine with Mushrooms & Thyme Breadcrumbs
We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for...
Pimento Cheeseburgers with Roasted Potatoes
From classic meal kits to convenient Oven-Ready and Fast & Fresh options, our meals fit your needs
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