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Japanese autumn food
16 items
By
indry
Autumn in Japan is a rich harvest season. It offers various types of delicious typical food
1
Sanma fish grilled with salt is a classic autumn dish. It is tasty and rich in fat.
Sanma Shioyaki (Grilled Pacific Saury)
Kabocha is often processed into soup, soup or cake. It tastes sweet and has a soft texture
Roasted Kabocha
a soup dish containing various ingredients such as boiled eggs, tofu and fishcake
Oden
sweet potatoes roasted over hot coals. Sweet and fragrant, suitable as a snack
Yakiimo (Roasted sweet potato)
The roots of this plant are often used to make oden dishes
Daikon
This green leafy vegetable has a slightly bitter taste and is often used in Japanese cooking
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae)
This hot pot dish is perfect for warming up the autumn body
Nabemono
meat and vegetables cooked in a pan with sweet sauce
Sukiyaki
a crispy and delicious stir-fried burdock root dish
Kinpira Gobo (Braised Burdock Root)
This rare mushroom is highly prized in Japan for its fragrant aroma and unique taste
Matsutake -Recipes
Freshly harvested rice has a sweeter taste and a more fragrant aroma
“Shinmai”: Enjoying Newly Harvested Rice in Autumn
This fruit has a sweet taste and soft texture
Persimmons(Kaki):
Japanese pancakes originating from Tokyo often contain seafood and vegetables
Monjayaki
a sweet drink made from fermented rice that is often drunk warm in winter
Amazake
A typical Japanese alcoholic drink that is often enjoyed warm in autumn
Sake (Japanese Rice Wine) - Japan Guide
A large soup dish cooked in a large pot often contains meat, vegetables and noodles
Nabemono
