As a San Francisco-based non-diet Registered Dietitian, these are the balanced pantry staples I reach for again and again for easy weeknight meals. They help me build satisfying, flexible meals without overthinking dinner — just good, practical ingre...
My everyday cooking base — I use it for sautéing, roasting vegetables, and simple vinaigrettes that make weeknight meals satisfying.
Bertolli Extra Virgin Olive Oil
A flexible weeknight base — I toss it with vegetables, beans, and olive oil for a balanced, satisfying dinner that comes together fast.
Whole Grain Pasta
My shortcut to a rich, cozy tomato sauce — I simmer these with garlic and olive oil for pasta, soups, and shakshuka-style meals.
Cento Certified San Marzano Tomatoes 28 OZ
I whisk this with lemon and garlic for creamy sauces and dressings — it makes grain bowls and roasted vegetables feel extra satisfying.
Soom Foods Organic Tahini, Creamy Sesame Paste
I keep these for cozy breakfasts and easy baking — overnight oats, warm oatmeal with fruit and nut butter, or a simple crisp topping.
Bob's Red Mill Organic Old Fashioned Rolled Oats
A creamy, flexible staple — I spread it on toast and oats, stir it into sauces, and use it to make snacks and meals feel more satisfying.
Classic Peanut Butter | JUSTIN'S® Products
I always keep a carton on hand — it adds instant flavor to soups, grains, and braises, and I can season it to taste.
Low Sodium Organic Vegetable Broth
A great starter set for building flavor fast — I reach for these everyday spices to make simple weeknight meals taste complete.
