Thanksgiving sides and baking essentials a San Francisco non-diet Registered Dietitian actually loves: easy holiday side dishes, pie baking, mashed potatoes, stuffing, cranberry sauce, and beautiful serving pieces for a cozy, balanced Thanksgiving ta...
My go-to for Thanksgiving — it makes turkey and sides look beautiful on the table and is big enough for a crowd. I love serving family-style so everyone can take what they enjoy.
MADE IN | Serving Platter
Essential for pumpkin and apple pie — it bakes evenly and goes straight from oven to table. I love that holiday baking can be simple and enjoyable, not perfect.
MADE IN COOKWARE | Pie Dish
The prettiest little finishing touch — gravy deserves its own beautiful boat, and this one makes the table feel festive without being fussy.
RIFLE PAPER CO. | Porcelain Gravy Boat
I use these for everything — roasting vegetables, sheet-pan sides, and cookies after dinner. Sturdy, even heat, and easy to clean.
Nordic Ware Naturals Half Sheet
Perfect for green bean casserole, mac and cheese, and baked stuffing — it holds heat and looks lovely on the table.
Le Creuset Stoneware Casserole Dish
Mashed potatoes are non-negotiable at my Thanksgiving — this makes them fluffy fast, and I love leaving the skins on for extra fiber and texture.
OXO Good Grips Stainless Steel Potato Masher
An easy shortcut I love for busy holiday weeks — I dress it up with celery, onion, and fresh herbs so it tastes homemade.
Pepperidge Farm Herb Seasoned Stuffing, 16 oz., 3 pk.
