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Baking Basics: Measure, Mix, Repeat
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items Build a baking setup around the recipes you actually make: weigh ingredients, measure small quantities, mix batter, roll dough, bake and cool. These tools cover everyday cookies, cakes and pastry, with notes on storage, cleaning and when a simpler al...
Sections
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Core tools for everyday baking
Pastry prep and finishing
Core tools for everyday baking
Start with the steps most recipes share: measuring, mixing, shaping, baking and cooling. Compare these pieces with what is already in your kitchen. Choose a scale for weight-based recipes, bowls that suit your batch size and pans that fit your oven; ...
Weigh ingredients straight into the bowl, using tare between additions to cut down on measuring cups. The scale reads in one-gram increments up to 11 pounds. Keep measuring spoons for tiny quantities, and check that your bowl leaves the display visib...
Escali Primo 11lb Kitchen Scale
Etched markings are the appeal here: the measurements cannot simply rub off like printed labels. Four spoons run from ¼ teaspoon to 1 tablespoon and stack magnetically in a drawer. There is no ⅛ teaspoon, so check your recipes before replacing a larg...
OXO Magnetic Measuring Spoons
A smaller bowl for whisking and a larger one for mixing a batch, with nesting storage afterward. These are 2.5 and 4 quarts, and glass gets heavy when full. Reviews flag inconsistent lid fit, so use another container for leakproof transport.
Pyrex 2.5qt and 4qt Glass Mixing Bowls
A roomy uncoated aluminum pan for cookies, granola and tray bakes. Measure your oven rack first: this half-sheet is about 17.9 by 13 inches outside, so it can be too large for a compact oven. Hand wash and dry it; use parchment when the recipe calls ...
Nordic Ware Naturals for Sur La Table Half-Sheet Pan
For rolling pie crusts, tart shells and cookie dough with your palms directly over the dough. The tapered, handle-free shape lets you adjust pressure as you turn the dough, but even thickness still takes practice. At 20½ inches long, it needs more st...
Sur La Table French Tapered Rolling Pin, 20½" x 1¾"
Lift cookies, bread and pastries off the counter so air can circulate underneath as they cool. This OXO rack has a ceramic nonstick coating and extended wire handles for moving it. Check the rack and pan measurements before buying: a half-sheet label...
OXO Non-Stick Pro Ceramic Cooling & Baking Rack
Pastry prep and finishing
Choose these extras for tasks you repeat: cutting butter into flour, portioning soft dough and brushing on a glaze. Match the tool to your recipe and hand comfort. A fork, two spoons or a brush you already own may do the job; check cleaning needs and...
Brush melted butter or glaze onto everyday bakes with a compact 7-inch silicone brush that can go in the dishwasher. Silicone is convenient to clean, but a fine-bristle pastry brush can give more control for delicate layers or a thin egg wash. Check ...
Sur la table Silicone Pastry Brush, 7"
Cut chilled butter into flour for pie crust, biscuits or crumble topping without setting up a food processor. The steel blades and broad soft handle give you a fuller grip than two table knives. Follow the recipe for the size of the butter pieces and...
OXO Good Grips Dough Blender
Portion soft cookie dough with a squeeze handle that works in either hand. This purple number 40 disher holds 0.72 fluid ounces; the final cookie size depends on your recipe and how you fill the scoop. It is not designed for hard or frozen dough, so ...
Vollrath #40 Squeeze-Handle Portion Scoop