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Indonesian Flavor Map 🇮🇩🍛🐟🥫🍲😋
26
items Weaving spices from the West, blending traditions from the East. Savoring Indonesia's richness through aroma and flavor. 🌶️🥥 Authentic flavors, a timeless heritage.
Map
Sections
6
Ikan Keumamah (Aceh)
Rendang (Minangkabau)
Pempek (Palembang)
Baso Aci (Garut)
Gudeg (Yogyakarta)
Babi Guling/ Samcam (Bali)
Ikan Keumamah (Aceh)
Ikan Keumamah is a typical Acehnese culinary dish made from tuna or cakalang fish which is preserved through a boiling and smoking process until it hardens like wood.
Keumamah Aceh is a typical Acehnese food made from tuna fish, suitable for traveling and can last up to 21 days at room temperature.
Keumamah by Bandacrab | (Acehnese Tuna Fish) Contents 150g Not Fishy & Does Not Use Preservatives
Kayu Keumamah fish, a specialty from Aceh, can be sautéed, fried, served in curry sauce, and more. Seasoning is included in the packaging.
Ikan Kayu | Acehnese Keumamah 100gr
A traditional Acehnese dish made from shredded fish, cooked using Acehnese spices to create a delicious aroma and flavor! 100% free of MSG and preservatives.
Ikan Kayu Mami Cut | Traditional Acehnese Food Free of MSG
Zeeray Kitchen proudly releases one of Aceh's signature dishes. Keumamah Tuna from Zeeray Kitchen comes in two flavors with varying levels of spiciness: Spicy and Spicy.
zeeray kitchen | Keumamah Tuna, a Special Culinary Specialty of Aceh
Rendang (Minangkabau)
Rendang is a traditional dish from Minangkabau, West Sumatra, which is made from meat (usually beef) cooked with coconut milk and various spices for a very long time.
Contents: 5 pieces. Practical packaging, can be taken anywhere as a snack or stocked at home. Suitable for travel supplies such as abroad, Umrah and Hajj. Can be given as a gift, present and so on. Ready to eat without needing to be heated. No preser...
Santapan Minang | Authentic Padang Beef Rendang 300g Halal
"Malay Rendang with a combination of tenderloin beef pieces with typical Malay rendang spices that are absorbed into the meat, increasing appetite. Suitable as a meal companion because ""Selalu ada warna rasa Nusantara!""
Raozen | Authentic Minang Padang Beef Rendang with Premium Beef Filling 180g
Legendary since 1953. Rendang is made from fresh meat, not frozen. This rendang is cooked using a special stove and firewood, producing a fragrant and appetizing aroma! No MSG/Flavor Enhancers. No harmful substances such as preservatives are used, so...
Rendang Selamat Padang | Beef Rendang
Pempek (Palembang)
Pempek is a typical food from Palembang, South Sumatra, which is made from a mixture of ground fish meat, sago flour (tapioca), and water.
Kapal selam small 5, Lenjer cutting 10, Adaan 7, Cuko Pempek
PEMPEK CANDY | Small Package A, Authentic Palembang
Small Package Contents (22 pcs), 10 Lenjer Cutting, 5 Small Eggs, 7 Adaan, Includes cuko sauce, Calculated weight 1.2 kg
PEMPEK CANDY | Pempek Original 22pcs Small Pack with Cuko Sauce
40pcs Mixed Small Pempek, Vinegar/Vinegar Sauce According to Package Portion, Box/Cardboard, Vacuum Plastic, Frozen Packing
Pempek Lala Palembang | Contents 40pcs 26Ilir
Family Package Contents (50 pcs mixed): Small Egg Pempek, Adaan Pempek, Skin Pempek, Lenjer Pempek, 200ml Original Palembang Vinegar, Size per pempek ±16–18 grams.
Pempek Palembang AA | 50-piece Pempek with Free Cuko Family Package
Baso Aci (Garut)
Baso Aci is a typical snack from Garut, West Java, made from tapioca flour (aci). Unlike regular meatballs, which are predominantly made from meat, baso aci has a much chewier and firmer texture.
Different contents available in 1 package: 1 meatball with spicy shredded chicken filling, 3 original cilok grains, 1 Super tongue cuanki (we use big and super cuanki), 5 mini dumplings, pilus cikur, dry spices, dried chilies, and orange.
BASO ACI AKANG Ayam Suwir KHAS GARUT
Packaging contents: The meatballs are plain, Baso aci jando, Chicken meatballs, Cuanki tongue, Cuanki tofu, Sukro cikur, Lime, Seasoning, and Chili powder.
Boci Original Baso Aci Mantap Jiwa
Packaging contents: The meatballs are plain, Baso aci jando, Chicken meatballs, Cuanki tongue, Cuanki tofu, Sukro cikur, Lime, Seasoning, and Chili powder.
Boci Geprek Baso Aci Mantap Jiwa
Contents of the package: 10 Meatballs Aci, 3 Cuanki Tahu, 2 Cuanki Lidah, Sukro Cikur, Flavoring, and Samiraos Geprek Sambal Seasoning
SAMI RAOS | Baso Aci Geprek
Package Contents: 10 Meatballs, 1 Siomay, 1 Tongue Siomay, 1 Cuanki Tofu, 1 Packet of Galangal Pilus, Seasoning, Chili Oil, Chili Powder, and Fried Onions
Cik' Emam | Paket Baso Aci (3pcs) Baso Aci Chili Oil Siomay Lidah Cuanki Batagor Mie
The filling for Baso Aci Mama Fuji consists of: 5 Original Aci Meatballs, 5 Aci Tulang Rangu Meatballs, 1 Pack of Siomay, 1 Pack of Sukro, 1 Cuanki Tongue, Noodles, Savory Seasoning, Onion Oil, and Chili Oil.
Mamafuji | BASO ACI TULANG RANGU
Bakso Cuanki is made from selected beef of the best quality, served with a chili sauce containing meatballs, fine meatballs, meatballs with tendons, batagor (fried meatballs), siomay (siomay), and pilus (pilus). Experience the unique flavor of lime l...
Freezer: 30 days at -18°C
Freezer: 30 days at -18°C
LOKASAJI | Bakso Cuanki Bakso Aci
Gudeg (Yogyakarta)
Gudeg is a typical food from Yogyakarta and Central Java which is made from young jackfruit (gori) which is cooked for hours.
expired 1 year. GUDEG ORIGINAL with a complete filling of gudeg, egg, krecek, tollo beans, and shredded chicken. For those who enjoy sweet gudeg, you can choose original gudeg. GUDEG PEDAS with a complete filling of gudeg, egg, krecek, tollo beans, a...
Bu Tjitro 1925 | PAHE 4in1 Economical Package (Gudeg Original/ Gudeg Blondo/ Gudeg Pedas/ Gudeg Rendang)
With its distinctive and authentic flavor, krecek is a blend of Indonesian spices, making it delicious, and most importantly, it's free of MSG or preservatives. Net weight 175 grams. This krecek chili sauce can also be enjoyed with gudeg for an even ...
Sambal Krecek Mercon Bu Tjitro1925/ Gudeg Jogja
Expiration date: 12 months without preservatives. It is specially processed using a heat sterilization method. It is safe to carry anywhere and is compact to carry.
Bu Tjitro 1925 Sambal Goreng Krecek Original/ Gudeg Jogja
Traditional Recipe Cooked by Yu Djum, preserving the distinctive taste of Yogyakarta. Modern Technology: Canned under laboratory control to ensure quality. Flavor variations: gudeg telur, ati gela, wings, head, and ceker. Easy to Serve: Simply open t...
Gudeg Kaleng Bagong Resep Yu Djum
Babi Guling/ Samcam (Bali)
Babi Guling is a traditional Balinese food in the form of a whole pig whose stomach is filled with spices, then roasted while rotating (rolling) over hot coals until cooked.
In each 170-gram package, you'll find a complete, mouth-watering filling: Tender white pork, Crispy fried pork, Special pork satay, Tasty pork sausage, Perfectly crispy skin, Fresh lawar, Delicious cassava leaves, Authentic yellow chili sauce, And th...
KRAVE BALI | Bigul Candra Babi Guling Komplit 170g
480 gram package contents (large portion, enough for 1–2 people): White pork, Pork strips & trimmings, Fried offal, Crispy pork skin, Pork satay, Balinese lawar, Embe chili sauce, Yellow chili sauce, and Savory bone soup.
KRAVE BALI | Babi Guling Komplit Bigul Pande Egi 480 g
In each 175-gram package, you'll get a complete meal containing: Tender white pork, Crispy fried pork, Temptingly spicy rica pork, Crispy pork skin, Flavorful pork satay, Fresh lawar, Distinctive yellow chili sauce, Addictively spicy embe chili sauce...
KRAVE BALI | Bigul Pak Malen Babi Guling Legendaris Bali Dalam Kemasan
EXPIRED DATE : 02.04.2028
GULONG DAGING BABI IRIS / SAMCAM / STEWED PORK SLICED 384G (NON-HALAL)