Baking is my happy place. Here are some of the things that add to that happy.
My absolute favorite mixer for everything!! I’ve tried so many other mixers but this one tops them all. It’s the right size and I’m able to use multiple attachments with it
Stand Mixers | KitchenAid
Whether you need measuring cups or spoons you can never go wrong with these
Best Measuring Cups/Spoons
I grew up watching my great grandma bake cakes with nothing but Bundt pans! It’s an essential in my kitchen because it always reminds me of her when I take it out.
Bundt Cake Pans
Whether you’re making muffins, cupcakes or even mini meatloaves these are the perfect addition to your kitchen.
Muffin & Cupcake Pans: Home & Kitchen
Some bakers use butter and flour. When I’m short on time I just spray this in and pop my bakes out when they’re done.
Baker's Joy nonstick baking spray
Versatile. There for everything.
All-Purpose Flour
No matter which extract you use I’m sure it’ll add just the right amount of flavoring to whatever you’re baking
Vanilla Extract
Watching my great-grandma turn cakes from white/yellow to pink using this is a memory I’ll cherish forever and have been sharing with my daughter
Food coloring
If vanilla isn’t your thing and you want to add a zing try out the lemon extract instead. My grandfather loved using this instead of vanilla for just a different taste.
McCormick® Pure Lemon Extract, 2 fl oz
Whether you’re baking cookies or lightly broiling something in the oven these pans can do it all.
Baking & Cookie Sheets: Home & Kitchen
If you’re having trouble getting your jams/preserves to gel, pectin may be able to help.
Pectin
Got into baking bread during lockdown and this is by far my favorite active dry yeast to use when baking bread. Once opened it can be kept in the refrigerator.
Baking Yeast | Fleischmann's®
When baking bread this is the best option unless your recipe calls for something different.
Bread Flour
This has been a baking staple in my kitchen since I baked with my great-grandma as a child.
All-Vegetable Shortening - Crisco®
You always need eggs in baking, and most recipes call for large eggs.
Great Value, Large White Eggs, 12 Count
No matter what you’re planning for these liners are fun for children to use while helping or be used for a more sophisticated event
Fancy Cupcake Liners
Whether you’re preserving, storing, or making jam these jars are so versatile and can be used for any and everything.
Ball® Mason Jars & Home Canning
I was always told that if you used unsalted butter and the recipe calls for salt it’s easier to add it to unsalted due to the butter not having salt in it already.
Unsalted Butter
Whether you need it for icing or your actual recipe this sugar is super versatile
Confectioners Sugar
Using a sifter is the best way to get the clumps out of your flour.
