As someone who’s obsessed with dim sum and dumplings, I couldn’t wait to get to Hong Kong and stuff myself silly with these tasty treats. So, make sure you pack some clothes that are a few sizes too big when you get to Hong Kong. Because if you do it...
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Amber is a two Michelin-starred gem where French culinary techniques meet the rich flavours of Asia.
Amber
Tsim Chai Kee is a beloved, no-frills noodle shop that has been serving up some of the best wonton noodles in Hong Kong since 1954.
Tsim Chai Kee
Tim Ho Wan earned its place on the global food map as the “world’s cheapest Michelin-starred restaurant.”
TimHoWan
A modern and trendy food hall located right on the harbour front in Hung Hom, offering sweeping views of Hong Kong’s stunning skyline.
Dockyard
Known for being Hong Kong’s cheapest and rowdiest free-flow buffet, this lively spot in Mong Kok serves up an endless array of Cantonese dishes along with a constant flow of beer.
Mr Wong’s Restaurant
Established in 1933, this iconic tea house is one of the oldest restaurants in Hong Kong.
Luk Yu Tea House
The world’s first Chinese restaurant to earn three Michelin stars, a testament to its unrivalled excellence in Cantonese cuisine.
Lung King Heen
Founded by Chef May Chow, who was named Asia’s Best Female Chef in 2017, this trendy spot is a go-to for foodies looking for bold flavours and creative dishes.
Little Bao
Yardbird has elevated the humble chicken to an art form with its perfectly grilled yakitori skewers and inventive dishes.
Yardbird
Yat Lok Restaurant is a family-run gem that has earned a Michelin star for its expertly crafted Cantonese roast meats.
Yat Lok Restaurant
As you can imagine, the Wonton Noodles here are a must-try. The broth is simmered with dried flounder and pork bones for hours, giving it a rich yet clean taste.
Mak's Noodle
Sing Heung Yuen is one of the few remaining dai pai dongs (open-air food stalls) restaurants in Hong Kong.
Sing Heung Yuen
While some branches are upscale, the Mong Kok location stands out for its ability to deliver delicious dim sum at affordable prices.
Lei Garden
Founded in 1926, this bustling, no-frills dim sum restaurant offers a truly authentic Cantonese dining experience.
Lin Heung Lau
This was one of my stand-out restaurants in Hong Kong. It was really cool to see how they cook with jet fuel out on the street and we dined on stir-fried roast potatoes, sweet and sour pork, noodles and more.
Oi Man Sang
Dim Dim Sum has quickly become one of Hong Kong’s most popular dim sum spots, known for offering delicious, freshly prepared dishes at affordable prices.
Dim Dim Sum
The star of the show at Sister Wah is undoubtedly the Beef Brisket Noodles, which are a must-try for any foodie visiting Hong Kong.
Sister Wah
This was another stop on our dumpling tour of Hong Kong and again, it didn’t disappoint. There was a huge queue outside but it didn’t take us long to get seated at all.
