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Best Sourdough Books for Every Baker
15 items
By
Anja Eckert
While there is no one best sourdough book, this is my personal list of great books with something for everyone.
highly recommend!
Artisan Sourdough Made Simple: Beginner's Guide
great book to have!
The Sourdough Whisperer: No-Fail Baking
great, especially at that price
Homemade Sourdough: Easy Artisan Bread
very comprehensive (despite some exotic ingredients in some recipes)
The Sourdough School: Gut-Friendly Bread Guide
beautiful coffee table book, great recipes, stunning photography
Living Bread: Tradition & Innovation in Baking
unique, super simple sourdough method for anyone who's frustrated by measurements, discards, and feedings
Sourdough Simplified: Foolproof Recipes & Techniques
great book for serious bakers who love very detailed instructions
The Perfect Loaf: Craft & Science of Sourdough
very informative book about the history of sourdough (no recipes, though)
Six Thousand Years of Bread: History
super fun read about whether you can prove a sourdough starter's provenance, including some recipes
Sourdough Culture: History of Bread Making
beautiful photos and get Tartine's famous recipes
Tartine Bread
great book, detailed recipes, beautiful photography
Flour Water Salt Yeast: Artisan Bread & Pizza
Julia Child Award winning book
Bread: A Baker's Book of Techniques and Recipes
over 100 recipes for every baker
Sourdough: Recipes for Rustic Fermented Breads
another great recommendation at a good price point
Mastering Bread: Handmade Sourdough & Pastry
55 creative recipes for your daily dose of sourdough
Sourdough Every Day: Guide to Artisan Bread & More
