I was so scared to try making sourdough I didn’t know where to start… I hope this helps you on your journey!! I promise it’s easier than everyone says. 🩷
Sections
3
Starter
Baking
Storing
Starter
An active starter is critical to yummy sourdough!
Perfect for storing your starter!
Mason Jars for starter
These lids are perfect for mason jars!
Mason Jar lids
A scale is much needed when making sourdough!
Digital Scales: Home & Kitchen
What I feed my sourdough starter!
All-Purpose Flour
Baking
Perfect for someone just getting into sourdough baking!
Everything you need for sourdough!
The best bread flour!
Bread Flour
The sourdough recipe I use calls for olive oil. Graza is the best!
GRAZA
Anything bigger than a 5 quart is recommended for baking sourdough. (Mine is a 7 quart and is perfect!)
Dutch Ovens
I use these for cold proofing. This is so the sourdough doesn’t develop a “skin” while in the fridge!
Shower Cap for cold proof
The BEST sea salt. The recipe I use calls for salt, but I always salt + butter my slice of sourdough after it’s done baking. Just soooo yummy! 🤤
Maldon Salt
Storing
These are excellent to store your loaves in to keep is fresh for a long period of time. You can also put your bread in here and throw this in the freezer to preserve it!
Bread Bag
These are so perfecting for gifting and/or selling sourdough loaves!
