Where should you eat kolo mee in Malaysia? These are my favourite bowls of Sarawak’s iconic dry noodles, from old-school kopitiams to modern local favourites. Expect springy noodles, savoury shallot-laced seasoning and generous toppings—plus practical tips on what makes each stop worth visiting. I’ll keep adding new finds as I eat my way around Kuching and Petaling Jaya.