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Cookbooks Worth Keeping on the Counter
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items These are the cookbooks I actually use and return to often. They’re practical, comforting, and rooted in real home cooking. Like most traditional food, everything varies a little depending on where you’re from and who’s cooking, which is part of what...
A true kitchen staple. Straightforward recipes, classic flavors, and dependable results. This is the kind of book you reach for when you just need something to work.
Better Homes and Gardens New Cook Book
Warm, traditional Mexican home cooking. Recipes feel personal, rooted, and realistic. Nothing flashy, just really good food.
The Mexican Home Kitchen: Traditional Recipes
A meaningful collection that preserves Salvadoran recipes and stories. My husband is from El Salvador, and many of these dishes feel familiar to how his family prepares them. As with most traditional food, the recipes change slightly from region to r...
The SalviSoul Cookbook: Salvadoran Recipes
Comfort driven Dominican recipes that feel like home food, not restaurant food. Approachable and soulful.
The Dominican Kitchen: Homestyle Recipes
If you like knowing why something works, this is gold. Science-backed techniques that genuinely make you a better cook over time.
The Food Lab: Better Home Cooking Through Science
Bright, fun, and perfect for warmer months. Great for drinks, desserts, and something a little different without being complicated.
Aguas Frescas & Paletas: Mexican Drinks & Treats
Comfortable, unfussy food that still feels special. Great for family dinners, casual hosting, and meals that don’t overcomplicate things.
Barefoot Contessa Family Style Recipes
Extremely reliable for baking. Clear instruction, strong fundamentals, and recipes that don’t fail you.
The King Arthur Baking School: Lessons & Recipes
A beautiful extension of everyday Mexican cooking, centered on family, culture, and food meant to be shared.
Mexico in Your Kitchen: Favorite Mexican Recipes