Baking Artisan Breads from Around the World
Grab your apron and get ready to knead, because I'm about to take you on a delicious journey! Discover the joys of baking breads from all corners of the globe with this list of artisan bread recipes.
This authentic Italian ciabatta recipe creates a loaf with a delightful chewy texture and lots of large, irregular holes. Perfect for sandwiches or as an accompaniment to any Italian meal.
Experience Oktoberfest at home with this traditional German pretzel recipe. The rich, malty flavor and the unique twisted shape make it a fun and tasty baking project.
Craving a NYC style bagel? This recipe brings you right into the heart of the Big Apple. Perfectly chewy on the inside, crispy on the outside, and begging for a schmear of cream cheese!
This Argentinian onion-topped pizza bread is a delicious blend of Italian and Argentinian flavors. The recipe is easy to follow and the results are mouthwateringly good.
If you're looking for the perfect crusty baguette with a soft and fluffy interior, this recipe is your ideal guide. The instructions are easy to follow and the results are truly Parisian!
This naan bread recipe is perfect for those craving Indian cuisine. Soft, fluffy and just the right amount of chewiness. It's ideal for scooping up some delicious curry.
Bolillo is Mexico's version of a baguette, with a unique flavor and texture. This recipe is a perfect guide to create a delicious loaf perfect for tortas or any Mexican meal.
This hearty, dense Russian Black Bread has a unique, slightly sweet flavor. It's a perfect companion to a bowl of borscht and a symbol of Russian cuisine.
An Irish classic, this soda bread is quick, easy and doesn't require yeast. The result is a dense, hearty loaf that's perfect for St. Patrick's Day, or any day!
A delightful rye bread with a hint of orange and anise. It's a Swedish classic that's perfect for breakfast or a sweet treat in the afternoon.
Also known as Hokkaido milk bread, this loaf is incredibly soft and airy. This recipe is a must-try for anyone interested in Asian baking traditions.
Injera is a sourdough flatbread from Ethiopia. It's traditionally used as a utensil to scoop up food. This recipe will guide you through the process of making it at home.
This traditional Australian bush bread is baked in a campfire and is a crucial part of the Aussie outdoor experience. It's easy to make and delicious with some butter and golden syrup.
Also known as 'music paper bread', this thin, crispy bread is a Sardinian staple. This recipe will transport you to the Mediterranean with every bite.
This sweet bread filled with walnuts, cocoa, and rum is a staple in Romanian cuisine. It's traditionally made for Easter and Christmas, but it's so good you'll want to make it all year round!
This no-knead bread recipe baked in a Dutch oven results in a loaf with a crispy crust and soft, airy interior. Perfect for beginners and bread-baking pros alike.
This hearty and healthy Danish rye bread is packed with whole grains and seeds. It's a staple in Danish cuisine and this recipe brings it right to your kitchen.