My essential tools and gadgets that make baking for my micro bakery easier, and help you achieve perfect loaves every time!
Get $$ off with my code POPPY at checkout ❤️ Iggy (the owner) is absolute MAGIC and her small business is nothing short of that either. Everything is handmade, she ships quickly, and is so thoughtful with the packaging (and the whole experience in ge...
Floaty Goat Kitchen
The BEST bread mat I’ve ever used. In fact, everything from Amanda’s family run small business is of exceptional quality. It’s everything you need to start baking sourdough, with an ebook guide/recipe book to boot! Use my code POPPY for a sweet deal ...
Good Leaven Co
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Wood pulp bannetons are all the rage for sourdough, for a reason! The hype is justified. You can type in my code POPPY at checkout for a discount ❤️
Bulka Oval 750g Groove Banneton Basket
My favorite loaf tins for the two pan method. Makes baking so easy! You can put 8 or more in your home oven at a time rather than only 2 Dutch ovens!
Stainless Steel / Bread & Loaf Pans / Bakeware
Staub makes my favorite Dutch ovens. It gives me peace of mind knowing there's no enamel on the inside that may explode, and that I can use it for so many other things than baking sourdough! Cooking on exposed real cast iron actually contributes iron...
STAUB / Dutch Ovens / Pots & Pans: Home & Kitchen
My go-to for mixing, folding, and proofing my doughs.
Pyrex® Simply Store® 6-piece Rectangular Glass Storage Set with ...
Cambro containers for flour & inclusion/bulk baking storage. So useful!
Wire monkey hand makes these beautiful lames and the owner is the OG creator of the UFO lame 🛸
Sourdough bread scoring lames
My absolute fave Dutch oven for baking batard loaves (oval) — available at Canadian Tire for my fellow Canadians 💓💓 this Dutch oven can take a beating. I’ve been baking with it for hours and hours at 500°F and it’s still going strong as a staple ba...
Lagostina Tuscan Collection Enamel Cast Iron Dutch Oven, White, 5-qt
Realistically the only salt people should be using. 100/10 recommend. The absolute best feel when incorporating it into my dough as well.