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MY FAVORITE REGIONAL FOOD
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items Sometimes I take the time to travel and enjoy culinary delights in several regions, it turns out that in Indonesia there are lots of regional specialties that are really delicious. Well, this is my version which I think you should try too
Sections
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FOOD
SNACK
FOOD
This list of foods comes from several regions, has a distinctive taste and is very delicious.
Padang satay is one of my favorite foods, this satay comes from Padang consisting of chicken satay, lontong, with a thick yellow Padang sauce, there is also a red one topped with fried vermicelli which makes it even more delicious. Padang satay is qu...
Sate padang (West Sumatra Satay)
This food also makes me unable to switch on other foods. Gegog rice is a typical food from Trenggalek, East Java. White rice that has been cooked is then wrapped in banana leaves, topped with anchovies/tuna or chicken innards topped with chili sauce,...
Nasi Gegok - Visit Trenggalek
Rawon rice is one of the foods that I recently discovered in Java, it has a very unique taste. Rawon is a typical Indonesian dish originating from Ponorogo, East Java, which is a black meat soup with a mixture of special spices using kluwek. This foo...
Rawon Daging / Indonesian Herbed Black Beef Soup
Gudeg is a typical dish of the Special Region of Yogyakarta made from young jackfruit cooked in coconut milk. It takes hours to make a gudeg dish. The brown color is usually produced by cooking teak leaves together.
Gudeg from Yogya – green jackfruit stew - Cooking With Keasberry
Rendang is a typical food from West Sumatra, more specifically the Minangkabau area. Rendang is a meat-based dish produced from a long, low temperature cooking process using various spices and coconut milk. The cooking process takes hours until all t...
Rendang | Sumatera Barat
Gado-gado comes from West Java, Gado-gado is a food consisting of vegetables, potatoes, tempeh, tofu, boiled eggs, etc. seasoned with peanut sauce and so on.
Gado-gado
I found this tek tofu on the island of Java because this is where it originates. Tahu tek consists of half-cooked fried tofu and lontong which is cut into small pieces with scissors and a fork to hold the tofu or lontong, eggs, fried potatoes, a litt...
Tahu tek-tek
Pecel is a food consisting of boiled vegetables, such as long beans, spinach, bean sprouts drizzled with peanut sauce and so on. Pecel is a typical Javanese snack. Some of the ones I met were served with rice, some were served with lontong, sprinkled...
Pecel
Tempoyak Patin is a typical Jambi dish that uses catfish as the main raw material. The taste of curry is unique because it is mixed with tempoyak, namely fermented durian fruit.
Tempoyak Patin | Jambi
SNACK
There are many traditional snacks that I like, from sweet or savory to spicy
Semarang spring rolls are a kind of rollade containing bamboo shoots, eggs and chicken or shrimp. The taste of Semarang lumpia is a combination of Chinese and Indonesian flavors because it was first made by a person of Chinese descent who married an ...
Lumpia (Lumpia Semarang)
Pempek comes from Palembang which is made with tapioca flour, mixed with mackerel fish, usually filled with egg, then shaped and boiled until cooked then fried then served with vinegar made from palm sugar which has a fresh spicy taste sensation from...
Pempek Ikan Palembang Saus Cuko (Indonesian Fish Cakes)
Getuk banana is one of Kediri's typical foods. Unlike getuk in general which is usually made from cassava, sweet potatoes or breadfruit, this banana getuk is made from bananas. The banana used is a type of jackfruit plantain because it has a distinct...
Resep Getuk Pisang Kediri, Jajanan Tradisional yang Manis Legit
Getuk is a typical food from Magelang, Central Java, getuk is a food made from boiled cassava then mixed with granulated sugar or brown sugar and grated coconut.
Getuk Lindri - Tasty Indonesian Food
Nagasari or nogosari is a type of traditional wet cake that is very popular and passed down from generation to generation in Javanese society. Nagasari is made from flour dough filled with bananas then wrapped in banana leaves and steamed until cooke...
Nagasari Pisang: Coconut Cakes with Banana (Vegan)
Kue putu is a type of traditional Indonesian snack in the form of a cake filled with Javanese sugar, coated with grated coconut and coarse grain rice flour. This cake is steamed by placing it in a bamboo tube that is slightly compacted. This cake is ...
Kue putu
Klepon is a type of cake or steamed snack made from rounded sticky rice flour, filled with brown sugar and spread over grated coconut until it sticks.
Klepon
Onde-onde is a cake containing green beans inside, with a crispy outer skin covered in round sesame seeds. it tastes really good
Onde-Onde
Layer cake is a typical Indonesian food. This cake usually consists of two colors layered, this is what gives this cake its name. This cake is made from rice flour, starch, coconut milk, granulated sugar, salt and coloring. Each layer of this cake is...
kue lapis