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Exploring Yogyakarta's Culinary Delights
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items Exploring Yogyakarta's culinary scene is a journey into the heart of Javanese culture, where traditional flavors meet rich history. Here’s a deeper dive into the unique food experiences you can expect:
Sections
6
Gudeg
Bakpia
Angkringan
Javanese Noodles
Wedang Ronde
Sate Klathak
Gudeg
The Iconic Dish of Yogyakarta
Gudeg Yu Djum is perhaps the most famous Gudeg brand in Yogyakarta. Established in 1950, it offers a traditional taste with a perfect balance of sweet and savory.
GUDEG YU DJUM, Caturtunggal - Restaurant Reviews ... - Tripadvisor
Gudeg Pawon is unique because it serves Gudeg directly from the kitchen (pawon in Javanese). It opens late at night (around 10:30 PM), and you’ll find a long line of people waiting to get a taste. The experience of entering the kitchen to be served a...
Gudeg Pawon
Gudeg over 70 years ago, became a legendary figure in Yogyakarta. Although Mbah Lindu herself passed away in 2020, the stall continues to serve her recipe
Yogyakarta's century-old 'gudeg' Mbah Lindu
Gudeg Bromo Bu Tekluk is another late-night spot, opening around 11 PM.The name "Bu Tekluk" comes from the owner’s habit of nodding off while serving, adding a quirky charm to the place
Gudeg Bromo Bu Tekluk
As one of the oldest Gudeg establishments, dating back to 1925, Gudeg Bu Tjitro is known for its distinctively sweet Gudeg with a thick, rich sauce. The restaurant also offers packaged Gudeg that you can bring home as a souvenir.
Bu Tjitro 1925
Jalan Wijilan is often referred to as "Gudeg Street" because it's lined with numerous Gudeg restaurants, including Gudeg Yu Djum. This street is a must-visit for anyone looking to sample different variations of Gudeg in one place.
Gudeg Wijilan Bu Lies - Panembahan Restaurants - Tripadvisor
Mercon" means firecracker, referring to the explosively spicy krecek that accompanies the Gudeg. This spot is perfect for those who want to experience a fiery twist on the traditional dish.
Gudeg Mercon Bu Tinah
Bakpia
Bakpia are small, round pastries filled with sweet mung bean paste, a perfect souvenir to bring home. Originally influenced by Chinese culture, these treats have become synonymous with Yogyakarta.
Bakpia Pathok 25 is one of the most well-known brands, and "Pathok" itself has become synonymous with Bakpia in Yogyakarta
Bakpia Pathok 25
Bakpia Kurnia Sari is known for its modern take on Bakpia with a wide variety of flavors, including tiramisu, green tea, and durian, in addition to the classic flavors.
Bakpia Kurniasari online store
The bakery is popular among those who prefer a less sweet, more balanced flavor profile.
BAKPIA MERLINO, Yogyakarta - Restaurant Reviews, Photos ...
It’s especially noted for its consistent quality and the freshness of its products. They also offer attractive packaging, making it a great choice for souvenirs.
Bakpia Djava
Angkringan
Angkringan are small street food stalls where you can enjoy various skewers, rice dishes, and beverages, all served in a casual, laid-back setting.It's a great way to experience local food culture while mingling with the locals. Look for the famous "sego kucing" (cat rice), a small portion of rice served with sambal, tempeh, or dried fish.
Located near Tugu Yogyakarta, Angkringan Lik Man is one of the oldest and most iconic angkringan in the city. It's famous for Kopi Joss—coffee with burning charcoal dipped into it. The ambiance is lively, with locals and tourists gathering to enjoy t...
Angkringan Kopi Jos Lik Man - Yogyakarta Restaurants - Tripadvisor
Situated near the Kantor Redaksi Kedaulatan Rakyat (KR) newspaper office, this angkringan is known for its wide variety of side dishes and traditional snacks. It's a popular spot for students and workers alike.
Angkringan KR - Yogyakarta Tourism Portal - visitingjogja
Close to the famous Gudeg Wijilan area, this angkringan offers a wide selection of traditional dishes, including various types of satay, rice, and side dishes. The location is convenient for those exploring the nearby Sultan's Palace.
Angkringan "Kang Harjo" Wijilan, Ngayogyokarto Hadiningrat on ...
Located in the South of Yogyakarta, this angkringan is popular for its cozy, laid-back atmosphere. It offers a variety of traditional snacks and meals, making it a great spot to hang out with friends.
Angkringan Pak Jabrik
Found near the Gadjah Mada University (UGM), this angkringan is popular among students. It offers an extensive selection of dishes at affordable prices, along with a relaxed, youthful vibe.
Angkringan Pak Gareng
Javanese Noodles
Mie Jawa and Bakmi Godog are traditional Javanese noodle dishes that offer a taste of local flavors. Mie Jawa is usually stir-fried with chicken, vegetables, and a mix of spices, while Bakmi Godog is a soupy noodle dish cooked with eggs, chicken, and...
Located near Taman Sari, Bakmi Kadin is one of the most famous spots for Javanese-style noodles in Yogyakarta. They offer both fried and soup versions of Bakmi Jawa with a rich and savory taste.
Bakmi & Bajigur Kadin Mbah Hj. Karto Pak Rochadi
Situated near Alun-Alun Utara, Bakmi Pak Pele is a well-known spot that serves delicious Bakmi Jawa with a traditional touch, often enjoyed late at night.
BAKMI PAK PELE, Bantul - Restaurant Reviews, Photos & Phone ...
Located in the Kotabaru area, Bakmi Shibitsu is popular for its unique combination of Javanese and Chinese flavors. The noodles here are slightly different but highly recommended.
Bakmi Shibisu
A bit out of the city center, in Bantul, Bakmi Mbah Mo is a legendary place for Bakmi Jawa. The rustic ambiance and the smoky flavor from the traditional cooking method make it worth the visit.
Bakmi Jawa Mbah Mo
Found in the South Yogyakarta area, Bakmi Pak Geno is known for its authentic Javanese noodle dishes, served with a rich broth and flavorful chicken.
Pak Geno's Javanese Noodle
Wedang Ronde
This traditional Javanese drink is a mix of ginger tea with glutinous rice balls filled with peanut paste, served with peanuts, slices of bread, and sometimes kolang-kaling (sugar palm fruit).
Located in the Kotabaru area, Ronde Miroso Pak Dhie is a well-known spot for enjoying a warm cup of wedang ronde. The taste is authentic, and the atmosphere is cozy, making it a favorite among locals.
What is Wedang Ronde and Where to Get It in Magelang
Situated near Alun-Alun Kidul (South Square), this spot is perfect for enjoying wedang ronde while taking in the vibrant evening scene of the square. The place is bustling, especially in the evening, with many vendors offering various traditional sna...
Ronde Mania Alkid
Found near Tugu Yogyakarta, Ronde Asli Lik Tjuk is famous for its rich and flavorful wedang ronde. The ginger soup is perfectly spiced, and the dumplings are soft and delicious.
Wedang Ronde Lek Dhie Milenial
Located near the Sultan's Palace, Ronde Pendopo Lawas offers a traditional yet modern ambiance, where you can enjoy wedang ronde along with other traditional Javanese snacks. The setting is charming and relaxing.
Pendopo Lawas
A hidden gem in the Kauman area, this spot is known for its authentic taste and simplicity. It's a great place to experience the traditional taste of wedang ronde in a peaceful environment.
Ronde Kauman Mbah Payem
Sate Klathak
Sate Klathak is made from lamb skewered on metal rods, seasoned simply with salt, and grilled over an open flame. The result is a juicy, tender meat with a smoky flavor. It’s typically served with a side of gulai (curry sauce) and rice
Located in the Bantul area, Sate Klatak Pak Pong is perhaps the most famous spot for this dish. The skewers are grilled to perfection and served with a flavorful broth. This place is often crowded, especially on weekends.
Sate Klatak Pak Pong (@satepakpongjogja) - Instagram
Situated in Pasar Jejeran, Sate Klatak Pak Bari is another legendary spot. The place gained even more fame after being featured in the movie "AADC 2" (Ada Apa dengan Cinta 2). The simple seasoning of salt enhances the natural flavor of the meat, maki...
Sate Klathak Pak Bari Pasar Wonokromo
Also located in Bantul, Sate Klatak Pak Jede offers a slightly different take on the dish with additional spices in the broth. The meat is tender, and the portion sizes are generous.
Sate Klathak Pak Jede
Found in the Imogiri area, Sate Klatak Pak Jono is known for its traditional cooking method and the delicious taste of the skewers. The place is more low-key but highly recommended by locals.
Sate Klathak Pak Jono
Located in the same area as Pak Pong, Sate Klatak Pak Yakut is another great choice for enjoying this dish. The skewers here are cooked perfectly, and the broth adds a rich flavor to the meal.
Sate Klatak Pak Yakut