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Seattle Restaurant Week: April 19th - May 2nd

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Seattle Resturant Week is happening April 19th - May 2nd! After a quick look at some of the restaurants on the list, here are the top places that I want to try to go to (in no particular order) and what I would get at each place! Be sure to check out...
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I’d get the second option, the first option, the first option, and the second option
Cafe Lolo
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I’d get the NYC steakhouse wedge salad, maine lobster roll, lemon sorbet, and a long island old fashioned
Half Shell
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I’d get the Blue Cheese Wedge Salad, Flat Iron Steak Frites, and the Coffee Cake
Salt & Iron
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I’d honestly go for both brunch and dinner; for brunch, I’d get the Mushroom Omelet and for dinner, I’d get the Pot Pie
The Hart and the Hunter
 
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I’d get the Seafood Chowder, Brandt Beef Flat Iron, and the White Chocolate Mousse Cake
Salty's on Alki
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I’d get the classic nachos (half order), chicken tinga taco duo, and a blood orange margarita
Pablo y Pablo
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I’d get the $35 dinner set and choose the Agedashi Tofu and Matcha Tiramisu
Sushi Nori
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My main would definitely be the spinach cavatelli cacio e pepe
Harry’s Fine Foods
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I’d get the $35 dinner set!
Sugo Hand Roll Bar
 
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I’d get the lumpiang shanghai and the oink oink spicy adobo
Kilig Seattle
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Pidgin Cooperative
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I’d get tteok bo ki, udon noodle, and kimbap for the boon shick and crispy sticky rice for the rotisserie chicken
Gol Mok
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