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Best Chocolate Chip Cookie Recipe! (Target Edition)
14
items This is a list of the ingredients so you can bake the best mini chocolate chip cookies!
Follow this recipe:
1. Melt 110g of unsalted butter and pour into your mixing bowl. (Butter can be melted in the microwave but I found that melting on a pan until is somewhat brown gives it a better taste).
2. Add 150g (light brown sugar) and 115g (granulated sugar) onto your melted butter. Mix until is somewhat liquid, if you are using the mixing machine this process will take about 5 minutes.
3. Add one large egg and about 1tbsp of vanilla extract and mix well.
4. Add 200g of plain flour, about 1/2 tbsp of bicarbonate of soda and about 1/2 tbsp of salt to your mix. Mix well but do not over-mix. (When using the mixing machine some of the mix might get stuck to the sides, if so scoop it down onto the center a...
5. Add 200g of your favorite chocolate chips, for this process instead of mixing them is better so use a baking spoon and do what bakers call “folding” the dough. (For this process is best to not use the mixing machine).
6. Refrigerate your dough for at least 30 minutes. (Solidifies the fat, which prevents excessive spreading in the oven, resulting in thicker, chewier cookies with a better shape).
7. Scoop out dough and make them into 15g balls.
8. For oven, bake for 5-6 minutes on 375°F/338°F (Fan).
9. For airfryer, use the bake setting, 8-10 minutes on 280°F - 300°F.
10. Remember to let them set after taking them out and use the glass trick to make them perfectly round.
This recipe should make you about 50 cookies, ENJOY!
Follow this recipe:
1. Melt 110g of unsalted butter and pour into your mixing bowl. (Butter can be melted in the microwave but I found that melting on a pan until is somewhat brown gives it a better taste).
2. Add 150g (light brown sugar) and 115g (granulated sugar) onto your melted butter. Mix until is somewhat liquid, if you are using the mixing machine this process will take about 5 minutes.
3. Add one large egg and about 1tbsp of vanilla extract and mix well.
4. Add 200g of plain flour, about 1/2 tbsp of bicarbonate of soda and about 1/2 tbsp of salt to your mix. Mix well but do not over-mix. (When using the mixing machine some of the mix might get stuck to the sides, if so scoop it down onto the center a...
5. Add 200g of your favorite chocolate chips, for this process instead of mixing them is better so use a baking spoon and do what bakers call “folding” the dough. (For this process is best to not use the mixing machine).
6. Refrigerate your dough for at least 30 minutes. (Solidifies the fat, which prevents excessive spreading in the oven, resulting in thicker, chewier cookies with a better shape).
7. Scoop out dough and make them into 15g balls.
8. For oven, bake for 5-6 minutes on 375°F/338°F (Fan).
9. For airfryer, use the bake setting, 8-10 minutes on 280°F - 300°F.
10. Remember to let them set after taking them out and use the glass trick to make them perfectly round.
This recipe should make you about 50 cookies, ENJOY!
Sections
2
Ingredients
Tools
Ingredients
All ingredients needed for this recipe
This one has worked for me, but do not be afraid to add your favorite brand. Just make sure it is unsalted butter.
Unsalted Stick Butter - 16oz/4ct - Good & Gather™
C&H has always been a brand I trust!
C&H Premium Pure Cane Light Brown Sugar - 2lbs
I always go with C&H when it comes to sugar but for granulated sugar, anything will work.
C&H Premium Pure Cane Granulated Sugar - 4lbs
Will need eggs for the recipe, just make sure they are “Large” eggs
Cage-Free Large White Fresh Grade A Eggs (CA SEFS Compliant) - 24oz/12ct - Good & Gather™ (Packaging May Vary)
I usually go with this one, but I have tried other brands and it won't make a real difference.
Pure Vanilla Extract - 2oz - Good & Gather™
Good and reliable flour, I am very happy with this one
All Purpose Flour - 5lbs - Market Pantry™
The good ol' Arm & Hammer baking soda, cannot beat it!
ARM & HAMMER Pure Baking Soda - 1lb
Another brand we all know and we can count on!
Morton Iodized Salt - 26oz
I recently switched to these chocolate chips and I don't think I will be changing them anytime soon!
Ghirardelli Premium Baking Semi-Sweet Chocolate Chips - 12oz
Tools
Not required, but very helpfull
For an added bonus, you can in fact bake this cookie recipe in an Air Fryer!
Instant Pot 5.3qt Air Fryer with Odor Erase + Clearcook
Makes the process easier but it not required.
1.5Tbsp Stainless Steel Cookie Scoop Gray - Figmint™
Same as the scoop, makes the process easier but it is not required.
Hamilton Beach 4qt Hand/Stand Mixer 64640: 6-Speed Kitchen Mixer, Stainless Steel Bowl, Dishwasher-Safe Parts, 290W
Having a food scale I do think is required, also if you are a person that is frequently following recipes buying one will benefit you!
Taylor Digital Kitchen Glass Top 11lb Food Scale Black
They give me some sort of peace of mind knowing I used the right amount.
OXO 4pc Stainless Steel Magnetic Measuring Spoons Black: Nesting Design, Dishwasher-Safe, Includes Teaspoon & Tablespoon