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Weeknight cooking used to mean sad baked chicken or ordering pizza again. These grills changed that. I can throw steaks on at 6pm and still have the kitchen smelling normal by bedtime.
















Studio apartment life means every inch counts. I burned through two bulky grills that lived on my floor before finding ones that actually fit a normal kitchen.
















I refused to eat a pale, gray steak all winter. Finding a grill that could actually hit searing temperatures indoors took longer than I'd like to admit.














Scrubbing a grill grate at 9pm after a long day almost made me quit indoor grilling entirely. These models have removable parts that actually come clean without a fight.
















Learned the hard way that a good grill without the right tools still produces mediocre food. These are the extras that actually made a difference.
















Plain salt and pepper on an indoor grill produces plain food. These are what closed the gap between my indoor results and actual outdoor charcoal flavor.












