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Filipino-Inspired Plant-Based Food Finds
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items Discover Filipino-inspired plant-based food, snacks, and treats worth trying, from traditional favorites to creative vegan twists on Filipino flavors.
A Filipino classic made with glutinous rice, coconut milk, purple yam flavor, and coconut flakes. This version is vegan and gluten-free, making it a great plant-based take on a traditional Filipino favorite.
Ube Biko 9" round or square
Chewy vegan mochi cake bars made with ube, coconut milk, coconut, and other plant-based ingredients. They’re dairy-free and gluten-free, with a Filipino-inspired ube flavor.
Vegan Organic Ube Coconut Mochi Cake Bar-Gluten Free, Dairy Free ( 9 Pieces)
A colorful Filipino layered rice cake made with coconut cream, young coconut, jackfruit, and ube jam. It’s gluten-free and listed as vegan-friendly, making it a great plant-based take on a classic Filipino kakanin.
Sapin Sapin: Filipino Layered Rice Cake with Jackfruit & Ube Jam
100% plant-based ube (purple yam) powder made in the Philippines. It can be used for baking, drinks, desserts, and other recipes, making it a versatile Filipino ingredient for plant-based food lovers.
Natural UBE (Purple Yam) Powder | 100% Plant-Based Food Coloring | 90g (3.17 oz) or 180g (6.35 oz) Size | Baking, Beverages
A crunchy gourmet popcorn with a unique ube (purple yam) and vanilla flavor. It’s made in small batches and is a fun Filipino-inspired snack for anyone who wants to try something different.
Ube Vanilla Drizzle Popcorn | Purple Yam Gourmet Snack Pouch
Traditional Filipino tableya made from roasted and ground cacao beans. A great ingredient for making Filipino hot chocolate (sikwate) or adding a rich cacao flavor to desserts and drinks.
Handmade Filipino Tableya - 100% Pure Cocoa