There's nothing quite as satisfying as the fresh scent of mint wafting from your garden on a warm summer evening or just-picked basil atop your favorite Italian dish.
Robust basil with great flavor and mildew resistance.
Basil, Monteverde Late Flowering
A super-producer with wonderful lemon-scented leaves.
Basil, Lemon scented, Limoncello
Spicy flavor and unique serrated basil leaves.
Basil, Serrata
A masterpiece of flavor and form!
Basil, Pesto Perpetuo
Tight mounds of small basil leaves that resemble boxwood plants.
Basil, Boxwood
Sweet and fragrant basil with a mild citrus taste and fragrance.
Basil, Lime
Young leaves for salads and lemonade
Borage
The most common varieties are 'German' and 'Roman'. If you're a newer gardener, 'German' chamomile is a good choice that you can easily start from seed. Grow it indoors or out as a potted plant, or plant it in the ground.
Chamomile
Simply give plants full sun, whether indoors, on a patio or in the landscape.
Garlic Chives Seeds
Easy growing favorite for seasoning.
Dill, Hera Organic
Fragrant flowers, aromatic leaves.
Lavender, English
Purple-tinged leaves are used in teas and iced drinks.
Mint, Peppermint
Widely used in Italian dishes.
Greek Oregano
Known as Golden Marjoram this an ornamental, but edible herb.
Golden Oregano
Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes.
Hot & Spicy Oregano
Flat-leaved variety with pronounced flavor.
Parsley, Italian Flat Leaved
Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.
Green Dream Parsley
Frost tolerant, compact plants with finely curled leaves. Certified Organic.
Double Curled Parsley
Fragrant leaves flavor meats, poultry and potatoes.
Rosemary
Pineapple-scented leaves to infuse cold drinks, fruit salads and more
Sage
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
