
If you're heading to Sri Lanka, trying the local cuisine is an absolute must!From lacy String Hoppers and crispy-edged Hoppers to sizzling street-side Kottu and the ever-comforting Rice and Curry, Sri Lankan cuisine is a flavourful journey rooted in tradition and spice. Each dish tells a story of heritage, community, and the island’s rich culinary culture. I have also listed a few amazing eateries where you can try these dishes.