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If your paloma tastes too strong when you first try it, let it sit for a few minutes at room temperature. As the ice melts, it will dilute the drink. If it’s still stiffer than you’d like it to be, top your glass with more sparkling water.












This sangria recipe is the easiest way to make summer cocktails for a crowd. Instead of mixing drinks to order, you can make a whole pitcher in advance and let it chill overnight. When your guests arrive, all you’ll have to do is pour!












The bellini cocktail (not to be confused with Giovanni Bellini, the artist, or Vincenzo Bellini, the composer) was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in Venice, Italy, sometime around 1948. In its simplest form, it consists of...





This French 75 recipe is my favorite cocktail. Bubbly, botanical, lemony, and lightly sweet, it’s exactly what I want to be drinking on New Year’s Eve…or anytime, really. A French 75 is easy to make at home with 4 simple ingredients. If you’re lookin...








Equip yourself with a few key bar tools to craft refreshing summer drinks
















