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12
items Snacks from various regions in Indonesia. They can be served with family or while relaxing. Try to eat it and you will not regret it
Cireng is short for Aci di goreng. This food made from tapioca originates from West Java. It's delicious when eaten hot and dipped in ready-to-serve rujak sauce.
Cireng Bumbu Rujak
A traditional dish from South Sumatra. Made from fresh fish, giving it a savory and crispy taste. Not only that, pempek becomes even more delicious with the sweet, sour, and spicy flavor of cuko sauce. Besides cuko, pempek is usually served with egg ...
Pempek Candy Palembang
A traditional cake from Medan, North Sumatera Indonesia. This cake is made from ingredients such as tapioca flour, eggs, sugar, and coconut milk. This moist cake usually has a honeycomb-like texture inside. Bika Ambon is also sold in various flavors,...
Bika Ambon Medan Zulaikha
These are fried meatballs sprinkled with spicy, salty, and even savory seasoning. This snack originates from West Java.
Basreng
Crackers made from processed meat. Perfect as a snack or to accompany meatballs, noodles, or simply dipped in chili sauce. This crackers from Palembang, South Sumatera Indonesia
Kemplang Palembang
The distinctive taste of gudeg comes from the choice, high-quality ingredients that are traditionally cooked according to an authentic recipe that has been preserved to this day. The main ingredient is jackfruit.
Gudeg Yu Djum - Culinary Icon of Yogyakarta
Asese beef rendang is a traditional Minangkabau specialty made from 100% selected beef, coconut milk and spices. Cooked until brownish in color.
Asese Rendang - Traditional Minangkabau
Tempeh chips are a food made from thinly sliced tempeh, then fried in seasoned flour. They typically have a salty flavor with a savory onion aroma.
Keripik Tempe (Tempeh Chips)
Signature snack from Surakarta, Central Java Indonesia. Thats resembles a thin crepe roll or spring roll filled with seasoned minced beef or chicken
Sosis Solo Ibu Cicik
Abon is a dry food in the form of cotton like flakes (beef, chicken or fish). It's delicious eaten with rice, porridge or noodles
Abon Sapi & Ayam Gloria
Lidi noodles or lidi-lidian are old-fashioned snacks made from sago flour, wheat flour, salt, flavoring, water and baking powder.
Lidi Geli
Made from bread spread with a mixture of butter/margarine, sugar, and milk, then baked again until crisp. Often a classic souvenir, bagelen differ from the dense, chewy bagel.
Bagelen