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Nothing worse than opening the freezer to find purple sweet potato leaked everywhere. I went through four brands before landing on ones that don't pop open or crack in the cold.
















Spooning puree into a tiny pouch opening one at a time had me questioning my life choices. A filling station cut my pack time from 45 minutes to about 12.














My regular blender left chunks in everything and my baby would gag and spit it out. Dedicated baby food makers actually get that silky texture without running the motor for ten minutes straight.
















Week two of meal prepping I opened the freezer and an avalanche of pouches fell on my foot. Organizing the freezer is not glamorous but it's the difference between a system and a disaster.
















Scrubbing dried pea puree out of a pouch with a regular sponge is a losing battle. These brushes and tools are the only reason I haven't switched back to store bought.
















Making the food is only half the problem. Getting it to daycare or grandma's house without it thawing into a soggy mess took some trial and error on my part.














