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Must Try Food When You Are in Morocco 🇲🇦
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items Morocco is more than couscous. Honestly it’s one of my favourite cuisine in the world: so hearty, comforting and yet so simple and tasty!
Check out my blog post for more insights about Moroccan food: https://seretravels.com/15best-food-in-morocco-ul...
This is common during Ramadan but you can eat it all year long!
Moroccan Harira Soup Recipe (Vegetarian & GF)
This is one of the things I love the most when I go to Morocco. It’s usually the best breakfast food, in fact it’s called “Moroccan pancake”. You can have it with Atay (tea) or with cheese or honey, super yummy 🤤
Msemmen
Another great traditional Moroccan food, absolutely a must try!
Moroccan Chicken Rfissa - Trid with Chicken and Lentils
This is an absolute must try if you are in Marrakesh. This is a typical dish from there!
Tangia
This is another must have for breakfast if you want to have a traditional Moroccan one!
Baghrir – Moroccan Pancakes | Moribyan
Couscous is probably one of the most famous dishes from Morocco, but probably you didn’t know that it’s only eaten on Friday as it is considered a holy meal!
Moroccan Couscous Recipe (with Roasted Veggies) - Cooking Classy
When in Morocco you’ll probably have Tagine all day everyday and trust me, it’s worth it!
Tagine
Pastilla is a savory-sweet pie made from layers of thin pastry filled with spiced meat (often pigeon or chicken) and toasted almonds. The top is dusted with powdered sugar and cinnamon. I must admit not one of my favourite dishes, but still, you have...
Pastilla
This dish consists of spiced meatballs simmered in a rich tomato sauce and often topped with poached eggs. The flavors are robust, with a harmonious blend of spices. Kefta Mkaouara is a beloved dish in Moroccan homes, often enjoyed as a communal meal...
Kefta Mkaouara - Moroccan Meatball Tagine - The Buslife Kitchen
Zaalouk is a smoky eggplant and tomato salad, seasoned with spices and garlic. It's often mashed to a dip-like consistency and drizzled with olive oil. As a testament to Morocco's abundant produce, Zaalouk celebrates the humble eggplant. Served as a ...
Moroccan Zaalouk Recipe - Eggplant and Tomato Salad or Dip
Chebakia is a flower-shaped pastry that's deep-fried and then soaked in honey. It's sprinkled with sesame seeds and has a chewy yet crispy texture. A must-have during Ramadan, Chebakia is a sweet treat that Moroccans eagerly await all year. Its intri...
Chebakia - Rezept - Gutekueche.de
Mechoui is a traditional Moroccan roasted lamb dish. The lamb is seasoned with a blend of spices, then slow-roasted until it's tender and falls off the bone. The meat is often eaten with one's fingers, making it a communal dining experience. Mechoui ...
Méchoui
It’s the Moroccan cappuccino literally means “half half”, half coffee half milk! It’s a must try when in Morocco
How to Make Moroccan Coffee {Nous Nous} - MarocMama
Can you even say you have been to Morocco if you didn’t try the Atay (mint tea)?
Marokkanischen Minztee Na3na3 Atay - einfach - Kochbar
For my friends out there with a sweet tooth! This is a nice dessert to try in Morocco!
Mille-feuille
Another very typical biscuits from Morocco. If you go to the Medina there is a nice shop that sells it
Kaab el Ghazal - Gazelle Horns (Cornes de ... - The Spruce Eats