The Four & Twenty Blackbirds Pie Book, Uncommon Recipes from the Celeb
James Beard award winning! A comprehensive guide to the elements of food.
SALT FAT ACID HEAT
Gabrielle Hamilton is a genius. Great, fresh recipes.
Prune: A Cookbook by Gabrielle Hamilton
If you love working with vegetables, this book is for you. Alice Waters is a legend in the industry and chef founder of Chez Panisse in Berkeley, California.
Chez Panisse Vegetables: Waters, Alice L.
Sherry Yard is a famed pastry chef, restaurateur and cookbook author. She was the principle pastry chef for Wolfgang Puck. She's a james
Beard award winner.
Desserts by the Yard: From Brooklyn to Beverly Hills