Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup, ½ cup peanut butter & ½ cup yogurt. Whisk to combine.
In a separate large bowl, add 1¾ cups of flour , ½ cup crushed graham cr...
3 very ripe bananas
Bananas : Fresh Fruit
2 eggs
Vital Farms : Eggs
1/3 cup real maple syrup
100% Pure Organic Maple Syrup - 12 fl oz
5 tablespoons butter
Kerrygold Grass-Fed Pure Irish Salted Butter Sticks
1/2 cup greek yogurt (plain or vanilla)
Chobani Plain Nonfat Greek Yogurt - 16g Protein 32oz
1 teaspoon vanilla
Pure Vanilla Extract - 2oz - Good & Gather
1 3/4 cup all purpose flour
King Arthur Flour Unbleached All-Purpose Flour - 5lbs
1 teaspoon baking soda
ARM & HAMMER Pure Baking Soda - 1lb
1/2 cup crushed graham crackers + 1-2 broken graham crackers for topping
Classic Grahams | Gluten-free, Allergy-Friendly
1 teaspoon salt
Himalayan Salt
1 cup mini marshmallows + 1/2 cup mini marshmallows for topping
Jet-Puffed Mini Marshmallows - 10oz
1 cup chopped Reese’s + 2-3 chopped Reese’s for topping
Transfer batter to in a parchment lined 9×5 loaf pan & bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter.
Top loaf with a handful of marshmallows, chocolate chips and a few pieces of broken grah...
